Chef/Cook
Job summary
We are looking to hire a Chef/Cook to join our team.
Job descriptions & requirements
- Plan menus and oversee kitchen operations
- Manage kitchen inventory and supervise the cook/kitchen staff
- Ensure quality control and consistency in food preparation
- Prepare and cook meals as directed by the Chef
- Assist with food prep, portioning, and kitchen cleanliness
- Support in stock and inventory checks
- 3–5 years of proven cooking experience
- Strong knowledge of local and continental dishes
- Good hygiene and food safety practices
- Ability to work under pressure and meet deadlines
- Good time management and organizational skills
- Team player with a positive attitude
About Vivian Fowler Memorial College For Girls
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