Food Services & Catering Jobs in Nigeria

We seek to hire a suitable candidate for this role.

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

The ideal candidate is responsible for overseeing the daily operations of the fast food location (Restaurant and Bakery), ensuring smooth service, high food quality, customer satisfaction, and team efficiency. He/she will also help drive sales, control costs, and maintain operational standards.

We are seeking a polished and service-driven Restaurant Manager to lead the front-of-house operations of a luxury upscale restaurant. This role requires a professional who understands that hospitality is both an art and a discipline; someone who can deliver exceptional guest experiences while maintaining operational excellence and refined servi ...

We are seeking a skilled and experienced Assistant Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

A Chef is responsible for overseeing kitchen operations, planning menus, and preparing high-quality meals. The role includes supervising kitchen staff, ensuring food quality and hygiene standards, and creating innovative dishes. A Cook is responsible for preparing and cooking meals according to recipes and instructions. The role involves assisting

We are looking for a skilled Grill Master to prepare high-quality grilled foods including shawarma and other fast-food items. The ideal candidate must be experienced with grills, maintain excellent hygiene, work efficiently under pressure, and deliver consistent taste and presentation.

The Production Supervisor is responsible for overseeing daily production activities, ensuring that manufacturing processes run smoothly, efficiently, and meet quality standards. The role involves supervising workers, managing resources, and achieving production targets.

A Caterer is responsible for preparing, cooking, and serving food for events, functions, or organizations. The role involves planning menus, ensuring food quality and hygiene, and delivering excellent service to clients. A successful caterer must be organized, creative, and able to work efficiently under pressure.

We are seeking a skilled and creative Private Chef to manage meal preparation in a private residence in Port Harcourt. The ideal candidate will be responsible for preparing a variety of local and international dishes, planning menus, and ensuring high standards of food quality, hygiene, and presentation.

We are hiring a well-experienced person to work as a kitchen assistant, to ensure all kitchen utensils, equipment, and work surfaces are properly cleaned and sanitized.

We are a growing pastry catering and delivery business looking for a passionate and hardworking Assistant Baker to support daily production. The role involves assisting in the preparation, baking, and packaging of pastries while maintaining quality and hygiene standards.

We are seeking a Continental Cook who will prepare a variety of international dishes, ensuring consistency, quality, and presentation in line with company standards.

The National Cook will specialize in preparing high-quality Nigerian dishes in large quantities, ensuring consistency, taste, and efficient service delivery.

The Chef is responsible for overseeing kitchen operations, preparing high-quality meals, and ensuring excellent food presentation and hygiene standards. The role involves menu planning, supervising kitchen staff, and maintaining consistency in taste and service.