Food services & catering Jobs in Nigeria
Food Services & Catering Jobs in Nigeria
With a steady demand for talent in the food services & catering sector, there are currently 113 available jobs. Key roles within this sector include chef, baker, and cook, highlighting the diverse opportunities available. This landscape reflects a healthy job market for those interested in pursuing careers in hospitality and food preparation.
Salary & Benefits
Salaries in the food services & catering sector typically fall within the NGN 70,000 - 150,000 band, catering to entry-level and early career positions. Senior roles can command salaries in the NGN 250,000 - 400,000 bracket, demonstrating growth potential in the field. Common benefits may include meals during shifts, performance bonuses, and health insurance, enhancing the attractiveness of these roles.
Skills & Experience
A high school (S.S.C.E) is the most common requirement for food services & catering jobs, with a diploma also accepted by many employers. Most roles ask for 2 years, with some requiring 1 year. Entry-level positions are prevalent, but there are opportunities for mid-level roles for those with additional experience.
Key Responsibilities & Tasks
Junior roles often involve food preparation, kitchen maintenance, and assisting chefs in various cooking tasks. Ensuring cleanliness and adhering to safety standards are typical duties. Senior roles entail managing kitchen staff, menu planning, and ensuring food quality and customer satisfaction. These advanced responsibilities demand strong leadership and organizational skills.
Industries & Companies
The top industries actively recruiting include hospitality & hotel (75% of listings), manufacturing & warehousing (8%), and retail, fashion & FMCG (7%). Prominent employers in this sector, such as R & R, Kenex Konsults International, and D’xplorer Cakes and Catering Services Ltd, are driving recruitment efforts. The sector is dominated by hospitality, indicating a strong focus on service-oriented roles.
1 week ago
We seek an experienced head chef (Kitchen) to fill this position
1 week ago
We seek an experienced pastry chef to fill this position
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Today
We are seeking a highly organized and proactive Operations Officer to manage customer experience, coordinate orders and deliveries of THE FOODSTUFF LAGOS (TFL), and drive consistent brand growth through content. This is an hybrid role and the ideal candidate will seamlessly balance her responsibilities with social media strategies.
Downtown Grill Nigeria
Food Services & Catering
1 week ago
We are looking for a dependable and hard-working kitchen assistant to join our busy restaurant. The kitchen assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organised.
Shengya Machinery Company
Food Services & Catering
1 week ago
We are seeking a skilled and experienced Chinese chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should be passionate about Chinese cooking and capable of delivering a variety of dishes consistently.
1 month ago
The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.
80/20 Burgers and Fries
Food Services & Catering
2 months ago
We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.
Ayomo Bakery
Food Services & Catering
2 months ago
We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.
Today
Café Verde is looking for a skilled, organised, and passionate cook to prepare fresh, high-quality meals while maintaining the highest standards of food safety, cleanliness, and consistency. The ideal candidate will be responsible for preparing sandwiches, salads, desserts, and other café menu items efficiently while ensuring every customer rec ...
Today
VI Hotel Limited is seeking a reliable and experienced Female Cashier to manage customer payments, maintain accurate financial records, and provide excellent customer service. The ideal candidate must be trustworthy, detail-oriented, and capable of working in a fast-paced hospitality environment.
Today
We are seeking to hire for the role of a Kitchen Assistant
Super Tasty Restaurant
Food Services & Catering
Yesterday
We're a newly opened restaurant in Surulere. We're seeking the immediate employment of a skilled Pastry Chef/Baker. The Pastry Chef/Baker will oversee the entire pastry department of the restaurant and be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts.
Yesterday
We're a newly opened restaurant in Surulere. We're seeking for immediate employment the services of an experienced Head Chef. The Head Chef will be responsible for the daily overall management of restaurant's kitchen operations
Queenest Recruitment & Support Agency
Food Services & Catering
2 days ago
We are looking to hire two skilled and reliable Baker to join our bakehouse in Abraham Adesanya, Ajah. The successful candidates will be responsible for preparing, baking, and presenting high-quality baked products while maintaining cleanliness, food safety, and quality standards.
Reuben And Mary`Tech Limited
Food Services & Catering
2 days ago
The Bread Bakery Assistant supports the bakery production team by assisting with ingredient preparation, dough mixing, packaging of finished products, cleaning of equipment and work areas, and other general production duties. The role is essential in maintaining product quality, food safety, and a clean, efficient working environment.
2 days ago
The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.
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