Pastry Chef
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Job summary
We are looking for a skilled and creative Pastry Chef to prepare high-quality pastries, cookies, cakes and other baked goods for us. The ideal candidate should be organised, consistent and able to work efficiently in a busy café kitchen.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and bake cookies, cakes, breads, pastries and desserts using standard recipes.
- Maintain consistent taste, texture, portion sizes and presentation.
- Develop new products and seasonal specials that complement our drinks menu.
- Plan daily production to meet demand and minimise waste.
- Monitor ingredient stock, storage conditions and expiry dates.
- Maintain a clean kitchen and follow food safety and hygiene procedures.
- Use and care for baking equipment correctly.
- Work with management to cost recipes and maintain accurate production records.
- Package and display baked goods attractively.
Requirements:
- At least two years of professional pastry or bakery experience.
- Strong baking skills, including cookies, cakes, breads and desserts.
- Ability to follow recipes accurately and produce consistent results.
- Good understanding of food hygiene, ingredient storage and stock management.
- Strong time management and attention to detail.
- Availability for early mornings, weekends and public holidays as scheduled.
- Culinary or pastry training
Location: Lekki Phase 1, Lagos
Remuneration: NGN 600,000 - 1.2 Million Monthly Net
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