Food Services & Catering Jobs in Rest of Nigeria

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

This is an on-site contract role for a Catering Manager located in a remote site for one of the biggest oil and gas companies in Nigeria. The Catering Manager will be responsible for overseeing food service, customer service, cooking, catering, housekeeping, and laundry. The Catering Manager will also be responsible for managing inventory and H ...

We seek to hire culinary professionals specializing in preparing and cooking dishes from European continental cuisine, which typically includes a variety of dishes like pasta, grilled meats, seafood, and classic sauces, requiring a strong understanding of techniques like sauteing, roasting,grilling, while maintaining high standards of food quality

We are seeking an experienced Continental Chef to prepare and present high-quality continental cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction.

Successful candidate will be required to oversee daily operation and activities of the business.

The International and National Cook is responsible for planning, preparing, and presenting high-quality local and international cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction. The role involves overseeing kitchen operations, developing innovative menus, managing food costs, and supervising th ...

Needed experienced National Cooks to join our catering operations team. The successful candidate will be responsible for preparing and serving high-quality meals in a large-scale catering environment, ensuring compliance with food safety, hygiene, and quality standards. The role requires experience in feeding large numbers of personnel in camps ...

We are seeking skilled and passionate Chefs/Cooks to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.

The Mill Supervisor is responsible for overseeing daily mill operations to ensure efficient production, equipment performance, quality standards, and compliance with safety procedures. The role involves supervising mill operators, coordinating production activities, monitoring output, and ensuring optimal utilization of resources to achieve pro ...

We are seeking a talented and experienced Intercontinental Chef to prepare high-quality continental and international dishes while maintaining excellent taste, presentation, and kitchen standards. The ideal candidate will be responsible for menu planning, food preparation, kitchen coordination, and ensuring exceptional dining experiences for guests

We are seeking for a Female Live‑In Chef to live and work with a family in Ondo State. You will cook daily meals, follow food instructions, buy food items when needed, keep the kitchen clean, and help plan food for special events.