Professional Chef
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Job summary
The Chef will be responsible for preparing quality continental, intercontinental, and selected Nigerian dishes while maintaining excellent taste, presentation, hygiene, and kitchen standards.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Proven experience as a Continental/Intercontinental Chef.
- Strong knowledge of continental, intercontinental, and Nigerian cuisine.
- Good food presentation, hygiene, and safety standards.
- Ability to work under pressure and with minimal supervision.
- Must be hardworking, creative, neat, and responsible.
- Previous experience in a hotel, restaurant, or lounge is an added advantage.
Requirements:
- Must be able to prepare a variety of dishes
- Continental: Pasta dishes, grilled chicken/steak, chicken & chips, burgers, sandwiches, salads, and creamy soups.
- Intercontinental: Fried rice, jollof rice, chicken curry, stir-fry, seafood dishes, noodles, and other international-style meals.
- Nigerian: Egusi soup, vegetable soup, native rice dishes, pepper soup, and other local delicacies.
- Must be willing to work in Warri, Delta State.
Benefits:
- Free accommodation.
- Professional working environment.
Location: Warri, Delta State
Remuneration: NGN 180,000 – 200,000
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