Food Services & Catering Jobs in Lagos

We are seeking a skilled and experienced Cook to join our hotel kitchen team. The ideal candidate must be able to prepare a variety of delicious local and continental dishes while maintaining high standards of food quality, hygiene, and presentation. The candidate should be creative, organised, and able to work efficiently in a busy hotel envir ...

Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.

We are seeking an experienced, professional and dependable In-House Chef to manage daily meal preparation for a private household in Lagos. The ideal candidate must be passionate about cooking, highly organized, hygienic, creative with meal preparation and capable of maintaining high standards of food quality and presentation.

The Housekeeper is responsible for maintaining cleanliness, hygiene, and orderliness throughout the restaurant and lounge premises. This includes cleaning dining areas, lounges, restrooms, offices, floors, windows, furniture, and other designated spaces to ensure a clean, comfortable, and welcoming environment for customers and staff.

The Counter Sales Attendant is responsible for attending to customers at the restaurant counter, receiving and processing food and beverage orders, handling payments, issuing receipts, and ensuring excellent customer service. The individual must ensure accurate order processing, proper sales recording, and a clean, organised counter area.

The Storeman is responsible for receiving, storing, issuing and monitoring food ingredients, beverages, consumables, cleaning materials and other operational supplies used in the restaurant and lounge. The role ensures proper inventory management, accurate stock records, prevention of wastage and timely availability of supplies.

The Mixologist is responsible for preparing, mixing and serving alcoholic and non-alcoholic beverages, cocktails and other specialty drinks in the restaurant and lounge. The role requires creativity, excellent beverage knowledge, presentation skills and outstanding customer service to deliver a memorable drinking experience for guests.

The Waiter/Waitress is responsible for providing excellent customer service by welcoming guests, presenting menus, taking food and drink orders, serving meals and beverages, and ensuring customers have a pleasant dining and lounge experience.

The Kitchen Assistant is responsible for supporting the chefs and cooks in the daily preparation of food, maintaining kitchen cleanliness, organising ingredients, washing kitchen utensils, and ensuring smooth kitchen operations. The individual will assist with basic food preparation, ingredient handling, cleaning, and other kitchen duties.

The Professional Cook is responsible for preparing and cooking meals according to the restaurant's approved menu, recipes, portion sizes, and quality standards. The individual must have practical cooking experience, good knowledge of food preparation techniques, and the ability to work efficiently in a busy restaurant and lounge environment.

The Chef is responsible for preparing, cooking, and presenting high-quality meals in accordance with the restaurant's menu, recipes, quality standards, and food safety requirements. The chef will ensure that meals are prepared according to customer orders, ingredients are properly utilised, food quality is maintained.

We are seeking a reliable and experienced Manual Driver to provide safe and professional driving services.

We are seeking an experienced and reliable chef to prepare delicious, nutritious, and well-presented Nigerian and continental dishes for a private household in Lagos. The ideal candidate should have excellent cooking skills, knowledge of different cuisines, good kitchen management practices, and a strong commitment to cleanliness and food hygiene.

We are hiring for the role of Head of Chef

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

A China-owned manufacturing factory in Lagos is seeking a reliable and experienced Factory Cook to prepare daily meals for approximately 20 resident employees. The successful candidate should be skilled in Chinese-style cooking, maintain high standards of food hygiene and kitchen safety, and follow reasonable workplace procedures.