The Hotel Cook is responsible for preparing and cooking a variety of dishes to provide high-quality food for hotel guests in accordance with established recipes and standards. The role involves working closely with the kitchen team to ensure efficient kitchen operations and maintain cleanliness and organization.

We are seeking a skilled and passionate Male Chef. The candidate will be responsible for creating delicious and innovative menus, overseeing daily kitchen operations, and ensuring high standards of food quality and safety. Must know how to prepare all dishes, intercontinental dishes inclusive.

We are seeking a skilled and passionate Female Chef within the ages of 30-35 years. The candidate will be responsible for creating delicious and innovative menus, overseeing daily kitchen operations, and ensuring high standards of food quality and safety.

The ideal candidate will prepare, cook, and present delicious meals in a fast-paced kitchen environment. Manage kitchen operations, supervise staff, and maintain high standards of food quality, hygiene, and customer satisfaction.

We are looking for a Chef/Cook who can prepare both African and Continental dishes to join our team.

A Lebanese company/family located in Lagos Nigeria needs the services of a chef/cook specializing in homemade Lebanese dishes. Interested and qualified candidates should forward their CV and Cover letter with the job title as the subject, stating and describing clearly the Lebanese dishes they are very capable of preparing very well.

We are looking to hire Kitchen Cooks to join our team.

A Four Star Boutique hotel in Ikoyi, Lagos, is seeking to employ the services of an experienced Food and Beverages Supervisor with the following set skills, qualification and attributes.

We are seeking a suitable candidate for this position.

We are seeking an experienced and passionate Dessert and pastry Chef to join our team. He/She will be preparing desserts, creating new recipes, decorating pastries, managing stocks, staff, maintaining equipment and ensuring compliance with health and safety standards

The Head of Bakers is responsible for overseeing the daily operations of the baking team, ensuring the production of high-quality baked goods, managing workflow in the bakery, and maintaining strict hygiene standards. They will collaborate with other departments to ensure the timely production of items and maintain customer satisfaction.

We are seeking an experienced and skilled Deli Supervisor to lead our deli team in providing exceptional customer service and high-quality products. The successful candidate will be responsible for overseeing deli operations of this department, ensuring that products are fresh, displayed attractively, and that customers receive excellent service.

We are seeking a skilled and creative Cake Decorator to join our bakery team. The successful candidate will be responsible for decorating cakes, pastries, and other sweet treats to perfection, ensuring visually appealing and delicious products for our customers.

We are seeking an experienced and skilled Chef to join our culinary team. As a Chef, you will be responsible for preparing and cooking high-quality meals, managing kitchen operations, and maintaining exceptional food standards.

Moya Salon is seeking an enthusiastic and skilled Barista to join our team. The Barista will be responsible for preparing high-quality beverages and snacks while delivering excellent customer service. As part of our hospitality team, the Barista will ensure that clients enjoy a relaxing and delightful experience during their visit to the salon.

We're seeking a talented and innovative Continental Chef to prepare and present high-quality Continental dishes. The ideal candidate will have extensive knowledge of international cuisine, excellent cooking skills, and the ability to lead a team.