Food Services & Catering Jobs in Lagos

We are looking for a skilled and dependable chef to support the head chef in managing daily kitchen operations. The ideal candidate will ensure food quality, supervise kitchen staff, and maintain high hygiene and operational standards.

We are looking for a skilled grill master to prepare high-quality grilled foods, including shawarma and other fast-food items. The ideal candidate must be experienced with grills, maintain excellent hygiene, work efficiently under pressure, and deliver consistent taste and presentation.

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

The ideal candidate is responsible for overseeing the daily operations of the fast food location (Restaurant and Bakery), ensuring smooth service, high food quality, customer satisfaction, and team efficiency. He/she will also help drive sales, control costs, and maintain operational standards.

We are seeking a polished and service-driven Restaurant Manager to lead the front-of-house operations of a luxury upscale restaurant. This role requires a professional who understands that hospitality is both an art and a discipline; someone who can deliver exceptional guest experiences while maintaining operational excellence and refined servi ...

We are seeking to hire a Cake Decorator Supervisor to supervise the team, decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are seeking to hire a Fondant Cake Decorators! Decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are looking for a skilled and reliable Live-In Chef to support meal preparation in a residential setting in Ikoyi, Lagos.

We are looking for a skilled and reliable Live-in chef to support meal preparation in a residential setting in Banana Island, Lagos.

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that all food prepared meets the required quality, consistency, and presentation standards. The role involves supervising junior kitchen staff, maintaining proper food preparation processes, and ensuring adherence to hygiene and safety standards.

We are currently seeking an entry-level continental and intercontinental Chef who has basic knowledge of food safety procedures, handling skills, and expertise.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

We are hiring a baker in our prestigious catering company that will be responsible for measuring, mixing, and preparing ingredients according to recipes and production schedules.

We are hiring a Factory cake worker who will assist with daily cake production activities in the factory to meet the day-to-day needs of consumers.

Eudora & Aegle Management Consulting, on behalf of our client is recruiting for the position of a Head Chef

The hotel Waiter would ensure that every guest receives prompt, professional, and friendly service, serving the table from the moment a guest is seated to the processing of the final bill, while acting as a brand ambassador for the hotel’s culinary offerings.