Food Services & Catering Jobs in Lagos

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

We are seeking a highly organized, proactive, and resourceful Field Production Coordinator to support the planning, coordination, and execution of field production activities for a dynamic news and media organization.

We are hiring a neat and experienced cake decorator in our prestigious company, that will decorate cakes using fondant and ganache to meet customer and company standards.

We are seeking a skilled and experienced Chef de Partie (Pasta & Burner Section) to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pasta dishes, managing the burner section, maintaining kitchen standards, and ensuring smooth food production.

The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the bakery production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

The Security Guard is responsible for maintaining the safety and security of the bakery premises, staff, customers, assets, inventory, and equipment. The Security Guard shall control and monitor all movement into and out of the bakery, verify customer purchases, and ensure compliance with security procedures.

An Auditor is responsible for examining and evaluating the organization's financial records, operational processes, and internal controls to ensure accuracy, compliance, and accountability. The role involves conducting audits, identifying discrepancies, detecting fraud or irregularities, assessing risks etc

An Inventory Officer is responsible for monitoring, controlling, and maintaining accurate records of the organization's stock and inventory. The role involves receiving and issuing inventory items, conducting regular stock counts, reconciling stock discrepancies, maintaining inventory reports, and ensuring that stock levels are adequate to supp ...

We are seeking an energetic and detail-oriented Bar Assistant to support daily bar operations by ensuring the bar is clean, organized, and adequately stocked at all times. The ideal candidate should have a basic understanding of beverage preparation, maintain high hygiene standards, and be able to thrive in a fast-paced hospitality environment.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

Shaqspace Restaurant is seeking an experienced and highly skilled Kitchen Manager / Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate will have strong leadership skills, excellent culinary expertise, and the ability to manage a fast-paced kitchen environment.

We are seeking a neat, responsible and accountable cake decorator in our prestigious Pastry company, that will decorate cakes using fondant and ganache to meet customer and company standards

The Kitchen Assistant supports food preparation, kitchen cleanliness, packaging, and service execution. This role is ideal for someone who is organized, fast, detail-oriented, and interested in learning professional kitchen operations in a growing brand.

We are seeking an experienced Chinese Food Chef to join our culinary team. The successful candidate will be responsible for preparing authentic Chinese dishes, maintaining high food quality standards, and ensuring kitchen operations run efficiently.

We are currently hiring a skilled and creative Chef to join our team in Lagos. The ideal candidate should be passionate about food preparation, hygiene, and delivering quality meals consistently.

The Cook is responsible for preparing high-quality meals in accordance with approved recipes, food safety standards, and company guidelines. The successful candidate will ensure consistency in food taste, presentation, and quality while maintaining a clean, organized, and efficient kitchen environment.