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We are seeking a suitable candidate for this position.

The Africa Leadership Foundation (ALF) is a multi-disciplinary, value and knowledge-driven Non-Governmental Organization focusing on Leadership, Governance, Gender Equality, Digital and Economic Empowerment, Sustainable Development and Peace. The Africa Leadership Foundation (ALF) has been involved in Leadership Development, Capacity Building, ...

We are looking for a suitable candidate for this position

We are looking for a professional Operations Supervisor to coordinate and oversee our organization to ensure a smooth flow of operations and efficient and productive operations daily.

The Food, Beverage & Services Manager will oversee all aspects of food, beverage, and hospitality services within the organization, ensuring that all events, services, and gatherings are supported by top-tier catering and guest services. The ideal candidate will have extensive experience in managing food and beverage operations at a five-star hotel

We are looking to hire Intercontinental Chefs who will be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

The assistant chef supports the head chef in daily kitchen operations, including food preparation, cooking and ensuring the kitchen maintains high standard of cleanliness and organization. this role involves assisting in menu planning, ingredients sourcing and providing leadership to kitchen staff.

We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

The Hotel Cook is responsible for preparing and cooking a variety of dishes, following the hotel's recipes and standards. The cook ensures that meals are prepared in a timely manner while maintaining the highest levels of cleanliness, food safety, and quality. This role involves working in a fast-paced environment and collaborating with other kitch

We are seeking an experienced candidate to take on the role of a chef in Nigeria’s first electric mobile food truck at Lekki. Our company, 12inchbaguette specializes in baguette sandwiches, salads, tacos, cheese melts, smoothies, milkshakes, etc.

We are seeking a skilled and creative Cake Decorator to join our bakery team. The successful candidate will be responsible for decorating cakes, pastries, and other sweet treats to perfection, ensuring visually appealing and delicious products for our customers.

We are seeking a skilled and experienced Baker to join our team. The successful candidate will be responsible for preparing and baking a variety of breads, pastries, and other sweet and savory treats. The ideal candidate will have a passion for baking and a commitment to quality and customer satisfaction.

We are looking for an experienced and qualified Chef. This position requires a dedicated individual who can provide personalized meal planning, preparation, and presentation, ensuring that every dish is of the highest standard. The ideal candidate will be flexible, creative, and capable of managing the kitchen in a private setting.

We are seeking a friendly and attentive Waiter/Waitress to join our team. As a key member of our hospitality staff, you will be responsible for providing exceptional food and beverage service to our guests in a warm and welcoming environment.

You will be responsible for developing recipes, ensuring quality and consistency, and managing the pastry station. The pastry chef collaborates with the kitchen team to enhance the dining experience through innovative and visually appealing creations. This role requires creating, preparing, and presenting a variety of high-quality pastries with ...

The chef is responsible for preparing high-quality dishes, managing kitchen staff, and ensuring the efficient operation of the kitchen.

The chef is responsible for preparing high-quality dishes, managing kitchen staff, and ensuring the efficient operation of the kitchen. This role involves creating menus, maintaining food safety standards and delivering exceptional culinary experiences.

We are looking for a Head Chef who will be responsible for overseeing the culinary operations of the waterfront restaurant and lounge and also ensuring the delivery of high-quality.

The ideal candidate will assist servers and kitchen staff to provide exceptional dining experiences for guests, ensure prompt and courteous service, maintain a clean and organized environment, and support the overall efficiency of the restaurant.