Food Services & Catering Jobs in Lagos

Bread salesman to sell bread and other bakery products

Chef fulfil a key role in the efficient and smooth running of the home. The incumbent shall provide a quality catering service.

The Food and Beverage Manager is ultimately responsible for making the restaurant profitable and maintaining quality food and drinks in the resort with great services.

Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

A young smart individual that will oversee the smooth day-to-day operations of the café in a profitable and efficient manner.

A househelp is needed at Itseri Berger.

A manager is needed for the food delivery business based in Lekki Phase 1

Operation Manager

Responsible for carrying material from one side to another. Operates machines and tools in the factory, and levels the fuel, chemicals, or any other material that is needed to keep the machine running. Puts the raw materials in the inlet and takes the finished product from the outlet to the storage or packaging staff.cleans the

We are a luxury boutique hotel situated in the heart of victoria island Lagos. We are currently looking for experienced, resourceful and driven WAITER / WAITRESS to join our team

Salary: N40,000 Location : Lekki Phase 1 Must be willing to work for more than 3 months

We need a Male chef that can make both Nigerian and Intercontinental dishes

A reputable restaurant in Lekki is recruiting for a Continental Chef in culinary arts to join their team to cooking delicious meals and cuisine.

A cashier is needed at a newly opened fast food restaurant in Lekki Phase 1.

Pizza Maker with 4+ Years of Experience in Pizza/Barbeque/Shawarma

A mixologist to work at a healthy food store in Lekki

A Baker needed at a healthy food store in Lekki phase 1

Company requires motivated, self - driven individuals to carry out various job functions on the production floor. On the job training will be provided for successful candidates.

You would be responsible for all aspects of the kitchen. You will implement, direct, supervise, and manage the overall production processes and procedures in the kitchen and ensure it meets the company’s standard and ultimately customer satisfaction.

Responsible for day-to-day management of Mama Cass Restaurant outlets for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.