Food Services & Catering Jobs in Lagos

We are looking for a Cook & Server to prepare simple meals such as yam and egg, Indomie and egg, and pepper soup, and serve customers at our carwash.

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

The Head/Executive Chef at Celebrazioni Catering is responsible for overseeing the entire culinary operation across all units — from menu design, food production, and quality control to kitchen management and team development. This role requires a visionary leader who can uphold the brand’s commitment to excellence, innovation, and consistency ...

The ideal candidate will be responsible for overseeing the entire catering value chain at Celebrazioni Catering, ensuring seamless execution across production, logistics, service, and client delivery. This role combines strategic leadership with operational excellence to maintain Celebrazioni’s signature standards of quality, efficiency, and gu ...

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process order ...

We are looking for a dependable and hardworking Kitchen Assistant to join our busy restaurant. The Kitchen Assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organized. This role is perfect for someone who enjoys working in a fast-paced environment and takes pride

A Cook is responsible for preparing, cooking, and presenting meals according to established recipes, menu standards, or customer preferences.

We are looking to hire a suitable candidate to fill this position. An employee who will serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.

We are seeking an experienced and highly professional Residential Chef to provide full-time culinary services for a private household in Lagos. The ideal candidate must be skilled in preparing a wide range of local and continental dishes, creating weekly meal plans, managing kitchen supplies, and maintaining the highest standards of hygiene.

We're looking for an experienced operations manager from a hospitality background to oversee daily activities, improve processes, manage staff performance, and ensure smooth delivery of services at our restaurant. The ideal candidate is organized, proactive, and able to work in a fast-paced environment.

We are looking for a passionate and eager-to-learn Trainee Pastry Chef to join our kitchen team. The ideal candidate has a strong interest in baking and pastry arts, pays attention to detail, and is ready to grow through hands-on training. You will support the pastry team in preparing desserts, baked goods, and daily production.

We are seeking a motivated and enthusiastic Trainee Baker to join our team. In this entry-level role, you will support the baking team with daily preparation, mixing, baking, and packaging of baked goods.

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

A Four Star Boutique hotel in Ikoyi, Lagos, is seeking to employ the services of an experienced Food and Beverages Assistant with the following set skills, qualification and attributes.

We are seeking a versatile and creative Live-In Chef (Male) with strong expertise in pastry, as well as the ability to prepare a variety of delicious local and international dishes. The ideal candidate must have a passion for high-quality food preparation, presentation, and hygiene.

Responsible for menu planning, developing recipes, and overseeing all food preparation, from ordering supplies to cooking and presentation