Upcoming Bottling Plant require KHS/Krones Labeller Operator responsible for the smooth operation of labelling equipment on the production line. This includes overseeing the operation of labelling machines, ensuring quality standards, troubleshooting issues, and performing routine maintenance to ensure minimal downtime.

Upcoming Bottling plant require Pasteurizer Operator responsible for operating, maintaining, and monitoring the pasteurization process for beer production. This role ensures that beer is properly pasteurized to meet quality standards, ensuring product safety and consistency.

Upcoming Bottling plant require Beer Filler Operator responsible for managing and operating the equipment that fills bottles, cans, or kegs with beer. This includes ensuring the product is filled to the correct volume, sealed properly, and ready for packaging.

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. I ...

We're seeking a results-driven Sales Supervisor to lead our sales team to achieve exceptional performance and customer satisfaction. The ideal candidate will supervise and mentor sales reps, set targets, develop growth strategies, analyze sales data, and implement effective techniques to maximize revenue.

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality meals that delight our guests, maintaining a clean and efficient kitchen environment, and ensuring food safety and quality standards are met.

The Pastry Chef will be responsible for creating pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.

We are seeking a talented and passionate chef to join our culinary team. The ideal candidate will have a strong background in preparing both continental and local dishes, showcasing creativity and expertise in various cuisines. You will be responsible for menu planning, food preparation, and ensuring high standards of food quality and presentation.

We are seeking an exceptional private chef to provide high-quality, personalized culinary services for a discerning family in Lekki, Lagos. The ideal candidate will combine culinary expertise, creativity, and professionalism in preparing national and continental dishes.

The Procurement/Store Manager is responsible for sourcing quality goods and services, managing vendor relationships, maintaining inventory, and ensuring efficient store operations.

We are looking to hire a Cake Decorator who will be responsible for decorating cakes according to the company's standards.

As a Coffee Shop Attendant, you will be a vital part of our team, providing excellent customer service and helping to create a warm, inviting atmosphere for all guests. The ideal candidate is personable, enjoys interacting with people, and thrives in a fast-paced environment.

We are seeking young and energetic males or females to join our restaurant team. Ideal candidates must have good communication skills, be fluent in spoken and written English and be ready to start immediately. Must reside in/around Abule-Egba, Lagos.

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role follows a two day off and on work schedule, ensuring continuity in meal preparation while providing time for personal res

We are seeking a highly skilled and creative chef with a passion for culinary excellence to join our team. The ideal candidate will have extensive experience in the culinary field, a strong understanding of various cooking methods, ingredients, equipment, and processes, and the ability to work efficiently in a fast-paced environment.