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Job Summary
The Chef is responsible for preparing high-quality meals in line with the restaurant’s menu, standards, and brand values. This role ensures excellent food presentation, taste consistency, kitchen hygiene, and efficient kitchen operations while working collaboratively with the kitchen team.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare, cook, and present dishes according to recipes and standards.
- Ensure consistency in taste, portioning, and presentation
- Maintain the cleanliness of the kitchen, equipment, and work areas
- Follow food safety, hygiene, and health regulations at all times.
- Support stock control, proper storage, and waste reduction
- Work collaboratively with the kitchen team during service
Requirements:
- Minimum 2 years of experience
- Minimum of S.S.C.E.
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