Chef
Easy apply
Immediate Start
Job summary
The Chef is responsible for preparing high-quality meals in line with the restaurant’s menu, standards, and brand values. This role ensures excellent food presentation, taste consistency, kitchen hygiene, and efficient kitchen operations while working collaboratively with the kitchen team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare, cook, and present dishes according to recipes and standards.
- Ensure consistency in taste, portioning, and presentation
- Maintain the cleanliness of the kitchen, equipment, and work areas
- Follow food safety, hygiene, and health regulations at all times.
- Support stock control, proper storage, and waste reduction
- Work collaboratively with the kitchen team during service
Requirements:
- Minimum 2 years of experience
- Minimum of S.S.C.E.
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
