Chef/Cook
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Job summary
The Chef/Cook is responsible for preparing high-quality meals in accordance with established recipes, food safety standards, and customer expectations. The role ensures efficient kitchen operations, consistency in food quality, and compliance with hygiene and safety regulations.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Rotating Schedule
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to menu specifications and standard recipes
- Ensure food is presented attractively and served at the correct temperature
- Maintain high standards of food quality, taste, and consistency
- Follow proper food handling, storage, and sanitation procedures
- Assist in menu planning and recipe development when required
- Monitor portion control and minimize food wastage
- Maintain cleanliness and organization of the kitchen, equipment, and workstations
- Ensure compliance with health, safety, and hygiene regulations
- Assist with inventory control and report shortages or spoilage
- Work collaboratively with kitchen staff and support smooth service operations
Requirements:
- Diploma
- Minimum of 1 year experience
- Attention to details
- Team Player
- Positive Collaboration
- Can work well under pressure
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
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