Food Services & Catering Jobs in Lagos

We seek to hire a suitable candidate for this role.

We are seeking a responsible, neat, and well-organized pastry baker who will prepare and bake a variety of pastries, cakes, and desserts.

We are looking for an experienced and responsible Chef/Cook to join our team.

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high standards of quality and hygiene.

We are hiring an experienced Chef/Cook responsible for meal preparation while maintaining hygiene and quality standards.

We are seeking an experienced Multi-Unit Operations Lead to oversee business operations, financial performance, and service delivery across multiple retail branches in Lagos and Abuja. The successful candidate will ensure operational consistency, branch profitability, team productivity, and excellent customer experience across all assigned location

This opportunity is ideal for a candidate with experience in international-standard residential or hospitality environments, strong culinary and stewarding skills, and a commitment to delivering exceptional household service. The successful candidate will support kitchen operations, meal preparation, dining service.

This role is ideal for an experienced candidates with a strong understanding of international household standards, discretion and high-level home management practices. The successful candidate will play a key role in maintaining a clean organized and well-coordinated residential environment.

We are looking for a hard-working, respectful, and teachable individual to join our household team as a house helper. The ideal candidate should be experienced in kitchen duties, cleaning, and basic household management while maintaining a high level of cleanliness and professionalism. The candidate must be organised, trustworthy, and able to

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

We’re seeking a reliable Kitchen Steward to maintain cleanliness and hygiene across all kitchen areas. The role includes dishwashing, equipment sanitation, waste management, and supporting kitchen operations, ensuring compliance with HACCP standards and availability of clean serviceware at all times.

We are seeking a skilled and experienced Assistant Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

We’re seeking an experienced Chef de Partie to lead a kitchen section across Intercontinental, African, salads/cold kitchen, and pastry. The role involves managing food production, supervising junior staff, and ensuring quality, hygiene, and timely service across all outlets.

We’re seeking a motivated Commis Chef (Kitchen Assistant) to support food preparation under the Chef de Partie and Sous Chef. The role involves working across kitchen sections, including hot kitchen, African cuisine, cold dishes, and pastry, while developing core culinary skills and progressing within the kitchen team.

The Chef will support the Research and Development team by contributing culinary expertise to product innovation, formulation, testing, and improvement. The role involves translating food concepts into scalable products, ensuring consistency, quality, and compliance with industry standards.

We are hiring a responsible, neat, and skilled Bakery assistant who will assist in the preparation and baking of bread, pastries, and other baked goods