Food Services & Catering Jobs in Lagos
Food services and catering jobs in Lagos offer a variety of opportunities with 61 current job vacancies. The sector sees steady demand with roles such as Chef, Baker, and Pastry Chef prominently available. These positions typically cater to various skill sets and experience levels, providing a range of prospects for job seekers in Lagos.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 250,000. Common benefits in the food services and catering industry include flexible working hours, meal allowances, and opportunities for professional development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Employers look for skills such as communication, attention to detail, and time management. Most roles ask for 2 years of experience, with some requiring 1 year of experience. Positions are mostly at entry level, providing entry points for those new to the field while also having opportunities at mid level.
Key responsibilities & tasks
Junior roles typically involve assisting in food preparation, maintaining kitchen hygiene, and supporting senior staff in various operational tasks. Senior roles are responsible for leading kitchen teams, ensuring quality control across all dishes, and managing inventory and supplier relationships.
Industries & companies
Various companies within these sectors are looking for talent to fill diverse food services and catering positions across Lagos.
1 month ago
A reputable hospitality establishment in Ikota, Lagos is seeking friendly, well-presented, and customer-focused Waiters/Waitresses to join its service team. The ideal candidates must be polite, attentive, and passionate about delivering excellent customer service in a fast-paced restaurant environment.
Kenex Konsults International
Food Services & Catering
1 month ago
We are seeking a talented, creative, and detail-oriented Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing a wide variety of pastries, cakes, bread, desserts, and baked goods while maintaining high standards of quality, presentation, and food safety.
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That Local Kitchen Cuisine
Food Services & Catering
1 month ago
We are currently seeking a proactive, courteous, and driven Sales Representative to join our growing team. Must reside within the Iyana Ipaja-Egbeda axis of Lagos State.
1 month ago
We are seeking to hire for the role of a Male Pastry Chef
1 month ago
The Cook is responsible for cooking high-quality meals in accordance with the hotel's menu, recipes, and food safety standards.
1 month ago
We are seeking a skilled Private Cook for a household in Lagos. The ideal candidate must be experienced in preparing continental and Nigerian dishes, especially soups, while maintaining high hygiene standards. The role is full-time
1 month ago
We are looking for a skilled and passionate Baker to join our team. The successful candidate will be responsible for preparing high-quality baked goods while maintaining excellent hygiene, consistency, and customer satisfaction.
1 month ago
prepares, bakes, and decorates breads, pastries, cakes, and other baked goods following established recipes and safety standards
1 month ago
We are seeking a skilled, organised, and passionate sous chef to support the head chef in overseeing the daily operations of the kitchen. The successful candidate will play a key role in food preparation, supervising kitchen staff, maintaining exceptional food quality, ensuring compliance with food safety standards, and delivering an outstandin ...
Ferdie Marie Solutions
Food Services & Catering
1 month ago
We are seeking to hire for the role of a Coffee Barista
Dewll InTernational Logistics Ltd
Food Services & Catering
1 month ago
We are looking for an experienced and responsible Chef/Cook to join our team.
Clearview Professional Consults Ltd
Food Services & Catering
1 month ago
The Waiter supports the restaurant’s service team in delivering a high-quality dining experience to guests. The role involves assisting with table service, food and beverage delivery, and maintaining cleanliness and service standards.
1 month ago
To oversee deli, grill and restaurant operations, balancing quality, customer service and profitability. They lead Staff, manage inventor (proteins, raw materials, Charcoal), and ensure strict food, safety standards I met.
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