Commercial Bread Baker
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Job summary
Responsible for preparing, mixing, shaping, proofing, baking, and finishing different types of bread. Must be experienced in producing quality bread consistently, maintaining proper hygiene and food safety standards, and keeping the bakery production process efficient.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare, mix, shape, proof, and bake different types of bread.
- Maintain consistent bread quality, size, texture, and taste.
- Follow recipes, production schedules, and hygiene standards.
- Operate and maintain baking equipment properly.
- Monitor dough preparation, proofing, and baking temperatures.
- Minimise wastage of ingredients and finished products.
- Keep the production area clean, organised, and safe.
- Work with the bakery team to meet daily production targets.
- Report equipment faults, production issues, or shortages to management promptly.
Requirements:
- A minimum of 1 year of experience
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