Pastry Chef
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Job summary
We are seeking to hire a Pastry Chef to join our team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Design, prepare, and decorate a wide variety of high-quality pastries, cakes, pies, breads, and desserts following standard recipes and presentation standards.
- Develop new and seasonal dessert menu offerings to enhance the customer dining experience.
- Monitor inventory levels of baking ingredients, equipment, and supplies; place orders as necessary to maintain optimal stock.
- Ensure all pastry preparation and storage areas strictly comply with food safety, sanitation, and hygiene regulations.
- Maintain consistency in food quality, portion control, and artistic presentation across all baked items.
- Inspect food preparation areas and baking equipment to ensure safe and clean operating conditions.
- Oversee pastry production schedules to guarantee timely delivery for service hours or special catering orders.
Requirements:
- Minimum qualification of SSCE.
- 2 years of previous experience in a similar role.
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