Food Services & Catering Jobs in Lagos

As the Chef, you will be responsible for planning, preparing, and presenting high-quality meals while ensuring food safety, consistency, and customer satisfaction. The role involves menu development, kitchen operations, ingredient management, and maintaining hygiene and quality standards.

As a Bread Baker, candidate is responsible for preparing, mixing, shaping, and baking various types of bread and related bakery products. This role ensures consistent product quality, freshness, and presentation while maintaining high standards of hygiene and safety in the bakery

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

The Head/Executive Chef at Celebrazioni Catering is responsible for overseeing the entire culinary operation across all units — from menu design, food production, and quality control to kitchen management and team development. This role requires a visionary leader who can uphold the brand’s commitment to excellence, innovation, and consistency ...

The ideal candidate will be responsible for overseeing the entire catering value chain at Celebrazioni Catering, ensuring seamless execution across production, logistics, service, and client delivery. This role combines strategic leadership with operational excellence to maintain Celebrazioni’s signature standards of quality, efficiency, and gu ...

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process order ...

We are looking for a skilled and passionate baker (cakes and pastries) to join one of our clients' teams. The ideal candidate will be responsible for preparing and baking a variety of cakes, pastries, and other baked goods, ensuring high quality and consistency.

We are seeking a creative and skilled cake decorator to join one of our clients' team. The ideal candidate will be responsible for decorating cakes according to customer requests and company standards, ensuring high-quality finishes and attractive designs.

Professional Chef (Live out) Ikoyi with good knowledge of location and continental dishes.

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1.

We seek a suitable candidate for this position.

The Trainee Butcher supports the meat processing team while undergoing hands-on training in professional butchery practices. The role focuses on learning safe meat handling, cutting techniques, hygiene standards, and customer-focused service in line with company quality and food safety standards.

We are looking to hire a kitchen manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

The Food and Beverage (F&B) Manager is responsible for directing, coordinating, and supervising all food and beverage operations within the hotel to ensure exceptional guest experiences, profitability, and compliance with quality standards. The ideal candidate will possess strong leadership, financial management and customer service skills.

The Head Chef is responsible for overseeing the kitchen’s overall operations, ensuring high-quality food production, menu innovation, cost control, and strict adherence to hygiene and safety standards. The role combines culinary expertise with leadership and business acumen to ensure guest satisfaction and operational efficiency.