Food Services & Catering Jobs in Lagos

A Restaurant at Egbeda, Lagos, needs a Kitchen Assistant to support the kitchen team by ensuring smooth preparation, cleanliness, and organization of all food production areas. This role requires speed, discipline, attention to detail, and a strong commitment to hygiene, quality, and presentation standards of the organization.

A Restaurant in Egbeda needs a Head Chef, the culinary captain of the kitchen team, shaping flavors, and ensuring every plate that leaves the pass represents excellence.

The Head Chef at Azure Hotel is responsible for directing all kitchen operations to deliver exceptional dining experiences that reflect the hotel’s brand standards. The role oversees menu creation, food preparation, staff supervision, and strict compliance with hygiene and safety regulations.

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation, as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators.

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

We are seeking a cook who is responsible for preparing, seasoning, and cooking food items according to menu standards, hygiene regulations, and customer expectations.

We are seeking a passionate and experienced Restaurant Floor Manager in a fine dining environment to oversee daily floor operations while delivering exceptional customer experiences and coordinating entertainment activities. This role requires a hands-on leader with a strong background in hospitality, team management, and event coordination.

Magida Gardens is seeking a talented and experienced Chef to join our dynamic culinary team. Based in Ojo, Lagos, Magida Gardens is a fast-growing restaurant, bar, club, and event destination known for delivering sophisticated, Lagos-Island–style dining right on the mainland. We serve fresh meals daily from morning until late. The ideal candida ...

We are looking for a reliable and hardworking Kitchen Steward to support our culinary team. The ideal candidate will help maintain the highest standards of cleanliness, hygiene, and efficiency in the kitchen. You will work behind the scenes to ensure our chefs and cooks have what they need to deliver exceptional dining experiences to guests.

We are looking for an experienced kitchen manager to oversee and coordinate all kitchen operations. The ideal candidate must be highly organised, proactive, and passionate about maintaining excellent food quality and kitchen efficiency.

The Operations Manager oversees the daily running of all outlets, ensuring consistent food quality, fast service, efficient staffing, strong hygiene standards, and an exceptional customer experience across locations.

We are seeking a Kitchen Assistant to join our team

The Restaurant Supervisor is responsible for overseeing the daily operations of Reme Bistro to ensure smooth service delivery, excellent customer experience, and adherence to company standards. The role involves supervising staff, coordinating front-of-house and back-of-house operations, maintaining hygiene and safety standards, and managing in ...

The Head of Business, Restaurant is a senior executive role responsible for the overall commercial performance, strategic expansion, and operational excellence of Bukka Hut's entire restaurant network. This leader will carry full Profit and Loss (P&L) accountability for all outlets, ensuring profitability, consistency in brand standards efficiency.

The Kitchen assistant at Remi Bistro restaurant is responsible for planning, preparing, and assisting the chef in making high-quality meals that reflect the restaurant’s culinary standards and style. This role involves managing kitchen operations, maintaining hygiene standards, controlling costs, and ensuring customer satisfaction.

A growing food processing and manufacturing company is looking for a Production officer to join our dynamic team! We need someone proactive, detail-oriented, and passionate about maintaining high production standards and efficiency on the factory floor.