Food Services & Catering Jobs in Lagos

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1.

We seek a suitable candidate for this position.

The Trainee Butcher supports the meat processing team while undergoing hands-on training in professional butchery practices. The role focuses on learning safe meat handling, cutting techniques, hygiene standards, and customer-focused service in line with company quality and food safety standards.

We are looking to hire a kitchen manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

The Food and Beverage (F&B) Manager is responsible for directing, coordinating, and supervising all food and beverage operations within the hotel to ensure exceptional guest experiences, profitability, and compliance with quality standards. The ideal candidate will possess strong leadership, financial management and customer service skills.

The Head Chef is responsible for overseeing the kitchen’s overall operations, ensuring high-quality food production, menu innovation, cost control, and strict adherence to hygiene and safety standards. The role combines culinary expertise with leadership and business acumen to ensure guest satisfaction and operational efficiency.

We are looking to hire a Cook to join our team.

As the Chef, you will be responsible for planning, preparing, and presenting high-quality meals while ensuring food safety, consistency, and customer satisfaction. The role involves menu development, kitchen operations, ingredient management, and maintaining hygiene and quality standards.

As a Bread Baker, candidate is responsible for preparing, mixing, shaping, and baking various types of bread and related bakery products. This role ensures consistent product quality, freshness, and presentation while maintaining high standards of hygiene and safety in the bakery

We are seeking a skilled and creative Cake Decorator to design, decorate, and finish cakes according to customer specifications and company standards. The ideal candidate must have a strong eye for detail, good time-management skills, and the ability to work in a fast-paced bakery environment. The Cake Decorator will be responsible for producin ...

We are seeking to hire a Barbecue Cook to handle grilling operations and maintain food quality.

We are hiring an experienced Chef/Cook responsible for meal preparation while maintaining hygiene and quality standards.

This role involve making smoothies, parfaits and salads for walk-in customers and online customers as directed by the help desk.

We are seeking a dedicated and experienced Hospital Chef to join our Food Service Department and uphold the highest standards of culinary excellence and dietary safety.

This role is for SSCE holders and involves food preparation in an healthy food restaurant.