Full time Food Services & Catering Jobs in Lagos

We are seeking an experienced and highly organised Chef to oversee the daily operations of the hotel kitchen and ensure the consistent delivery of high-quality meals. The successful candidate will be responsible for supervising kitchen staff, planning and preparing menus, maintaining food quality and presentation, managing ingredient usage and ...

We are seeking a skilled and reliable Cook to prepare and cook meals in accordance with approved recipes, quality standards and service requirements. The successful candidate will be responsible for ensuring consistency in food taste, quality and presentation, maintaining proper food handling and hygiene standards and supporting efficient kitch ...

The Baker prepares, bakes, decorates, and finishes bakery products according to approved recipes and quality standards. The role involves measuring ingredients, operating baking equipment, maintaining product consistency, following food safety procedures, minimizing wastage and ensuring timely production of quality products.

Fitlife Café is seeking a proactive and detail-oriented Café Manager to oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety, cleanliness, and team performance. The ideal candidate will have strong leadership skills, be tech-savvy (especially with Microsoft Office), and hospitality excellence.

We are looking for a qualified and detail-oriented Accountant to join our team.

We are seeking hardworking and reliable Kitchen Staff to support the smooth and efficient operation of the hotel kitchen. The successful candidate will be responsible for assisting with food preparation, maintaining clean and organised work areas, handling kitchen supplies and equipment properly and supporting the kitchen team in maintaining hi ...

The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the bakery production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

The Bread Bakery Assistant supports the bakery production team by assisting with ingredient preparation, dough mixing, packaging of finished products, cleaning of equipment and work areas, and other general production duties. The role is essential in maintaining product quality, food safety, and a clean, efficient working environment.

To oversee the daily production and kitchen operations of The Fresh Place, ensuring that all products are prepared consistently, safely, efficiently and according to approved recipes, quality standards and production plans. If you have led a kitchen before no matter how small, and you possess the stamina and knowledge, we want you.

Sugar Garden Hotel is looking for a skilled and creative Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked products. The ideal candidate should have a passion for baking, attention to detail, and the ability to maintain consistent quality standards.

We are looking for a reliable and detail-oriented Part-Time Bookkeeper to maintain accurate financial records and provide regular financial reports for the business. This is a primarily remote role with occasional in-person visits to our kitchen.

We are seeking an experienced Operations & Business Performance Manager to oversee quality, customer service, staff development, administration, and operational compliance. The ideal candidate is a hands-on leader who can maintain high standards, improve processes, manage teams, and deliver an exceptional experience for premium clients.

We are seeking a skilled and reliable Baker to join our production team. The successful candidate will be responsible for preparing fruit parfaits and baking banana bread in line with the company’s recipes, quality standards, and food safety requirements. The ideal candidate should have practical baking or food production experience, good knowl ...

The role requires a hardworking, organised, and reliable individual who can assist with morning cleaning, stock arrangement, vegetable preparation, garnishes, mise en place, and general kitchen preparation. The Kitchen Assistant will work closely with the chefs and kitchen team to maintain cleanliness.

Responsible for preparing, mixing, shaping, proofing, baking, and finishing different types of bread. Must be experienced in producing quality bread consistently, maintaining proper hygiene and food safety standards, and keeping the bakery production process efficient.

We are looking for an experienced and passionate baker to join a dynamic bakery team in Ago Palace, Lagos, responsible for preparing high-quality baked goods while maintaining consistency and safety standards.