Pastry Chef
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Job summary
Sugar Garden Hotel is looking for a skilled and creative Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked products. The ideal candidate should have a passion for baking, attention to detail, and the ability to maintain consistent quality standards.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and present a variety of pastries, cakes, desserts, and baked goods.
- Ensure products meet quality, taste, and presentation standards.
- Maintain cleanliness and hygiene in the pastry section.
- Monitor inventory and report ingredient requirements.
- Follow food safety and kitchen procedures.
- Support the kitchen team in achieving daily production targets.
Requirements:
- Previous experience as a Pastry Chef or Baker is preferred.
- Knowledge of pastry preparation, baking techniques, and dessert decoration.
- Creativity and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and time management skills.
Benefits:
- Accommodation Provided
- Overtime Pay
- Performance Bonus
Remuneration: NGN 100,000
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