Cleaner

Responsibilities:

• Sweep, clean, and mop all office floors daily.
• Clean office furniture, desks, chairs, windows, and doors.
• Empty waste bins and dispose of refuse appropriately.
• Ensure restrooms and staff welfare areas are clean and stocked with necessary supplies.
• Maintain a neat and professional office environment at all times.
• Sweep and mop bakery floors regularly throughout the day.
• Remove flour dust, dough residue, and other production waste promptly.
• Clean worktables, racks, trays, proofing areas, and production surfaces.
• Ensure walkways and production areas remain free from hazards and obstructions.
• Maintain cleanliness before, during, and after production
• Clean mixers, ovens, slicers, cooling racks, and other bakery equipment after use and as directed.
• Remove dough, grease, crumbs, and production residue from machines.
• Follow approved cleaning and sanitation procedures for all equipment.
• Report any machine defects, damage, or maintenance concerns immediately.
• Ensure equipment is cleaned without causing damage to components.

Requirements:

• Ability to work in a bakery production environment.
• Physically fit and capable of standing, lifting, and cleaning for extended periods.
• Good attention to detail.
• Ability to follow instructions and maintain hygiene standards.
• Prior cleaning experience in a bakery, food production facility, or similar environment is an advantage.