Cook
Easy apply
New
Job summary
The Professional Cook is responsible for preparing and cooking meals according to the restaurant's approved menu, recipes, portion sizes, and quality standards. The individual must have practical cooking experience, good knowledge of food preparation techniques, and the ability to work efficiently in a busy restaurant and lounge environment.
Min Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to customer orders.
- Prepare Nigerian dishes, soups, rice dishes, sauces, and other menu items.
- Prepare grilled fish, chicken, assorted meat, pepper soup, barbecue, and lounge-style meals where required.
- Prepare continental dishes according to the restaurant's menu.
- Follow approved recipes and cooking instructions.
- Ensure meals are properly cooked, seasoned, and presented.
- Maintain consistency in taste, quality, and portion sizes.
- Ensure customer orders are prepared and served within the expected time.
- Assist in organising daily kitchen activities.
- Ensure ingredients are properly prepared before cooking.
- Maintain an organised and efficient cooking station.
- Ensure cooking utensils and equipment are properly handled.
- Coordinate with other kitchen staff to ensure smooth operations.
- Respond promptly to food orders from the service team.
- Maintain efficiency during busy periods, weekends, and late-night operations.
Requirements:
- A minimum of 3 years of experience
- A minimum of an OND in a related field
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
