Kitchen Assistants
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Job summary
The Kitchen Assistant is responsible for supporting the chefs and cooks in the daily preparation of food, maintaining kitchen cleanliness, organising ingredients, washing kitchen utensils, and ensuring smooth kitchen operations. The individual will assist with basic food preparation, ingredient handling, cleaning, and other kitchen duties.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Assist chefs and cooks with daily food preparation.
- Wash, peel, slice, chop, and sort vegetables, fruits, and other ingredients.
- Assist in preparing meat, fish, chicken, and other food items.
- Measure and arrange ingredients before cooking.
- Assist with basic food preparation according to instructions.
- Help arrange food items for cooking and serving.
- Ensure ingredients are properly prepared and available when needed.
- Assist with packing takeaway orders when required.
- Assist with receiving and arranging kitchen supplies.
- Ensure ingredients are properly stored.
- Help organise refrigerators, freezers, and storage shelves.
- Monitor ingredients and report low stock levels to the Head Chef.
- Ensure older stock is used before newer stock, where appropriate.
- Report spoiled, expired, or damaged ingredients.
- Avoid unnecessary use or wastage of food ingredients.
- Ensure unused ingredients are properly covered and stored.
Requirements:
- A minimum of 2 years of experience
- A minimum of an OND in a related field
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