Food Services & Catering Jobs in Lagos

The Kitchen Cook will expertly prepare traditional Nigerian and intercontinental dishes while managing stock, portioning, food storage, and waste control. The ideal candidate is clean, professional, communicative, and consistently maintains high culinary and hygiene standards.

We are seeking Grill Assistants who will assist in preparing and cooking food on the grill to customer specifications, maintaining a clean and organised grill station, and adhering to all food safety and sanitation standards.

We are looking for a high-energy, Fast-Food Chef who can thrive under pressure and deliver consistent, delicious meals in a fast-paced environment. The ideal candidate must be skilled in preparing smoky/firewood Jollof rice, grilling, frying, and assembling meals quickly while maintaining quality and hygiene standards.

The Customer Sales Representative at Korede Spaghetti, responsible for delivering a consistently high level of service to all patrons, both in-person and through digital channels. This role involves maximising sales opportunities by promoting menu specials and additional products, processing orders accurately, and handling payments.

A skilled and passionate Cook/Chef responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring a smooth food production process. The role involves delivering excellent food consistently, following hygiene standards, and supporting overall kitchen operations to provide an exceptional dining experience.

A Kitchen Assistant supports chefs by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations during food preparation and service.

Responsible for producing high-quality ice cream, gelato, frozen desserts, and related treats by following approved recipes, ensuring consistent taste, texture, and presentation. The role involves preparing ingredients, operating mixing and freezing equipment and maintaining strict hygiene.

We are seeking a skilled and motivated Assistant Head Chef to support kitchen operations. The ideal candidate will have a strong background in food production and kitchen leadership, with the ability to uphold high culinary standards, supervise teams effectively, and ensure strict compliance with food safety, hygiene and operational standards.

Baker Deli is a fast-growing bakery known for baking freshly baked breads and pastries We take pride in our craftsmanship, attention to detail, and commitment to customer satisfaction. We are looking for an experienced and passionate Bakery Supervisor to oversee daily operations, maintain high production standards, and lead a motivated team.

A Restaurant at Egbeda, Lagos, needs a Kitchen Assistant to support the kitchen team by ensuring smooth preparation, cleanliness, and organization of all food production areas. This role requires speed, discipline, attention to detail, and a strong commitment to hygiene, quality, and presentation standards of the organization.

A Restaurant in Egbeda needs a Head Chef, the culinary captain of the kitchen team, shaping flavors, and ensuring every plate that leaves the pass represents excellence.

The Head Chef at Azure Hotel is responsible for directing all kitchen operations to deliver exceptional dining experiences that reflect the hotel’s brand standards. The role oversees menu creation, food preparation, staff supervision, and strict compliance with hygiene and safety regulations.

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation, as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators.

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

We are seeking a cook who is responsible for preparing, seasoning, and cooking food items according to menu standards, hygiene regulations, and customer expectations.

We are seeking a passionate and experienced Restaurant Floor Manager in a fine dining environment to oversee daily floor operations while delivering exceptional customer experiences and coordinating entertainment activities. This role requires a hands-on leader with a strong background in hospitality, team management, and event coordination.