We are seeking to hire a motivated Marketer to promote and sell our products and services to new and existing customers. The ideal candidate will conduct market research, build strong client relationships, and develop sales strategies to achieve targets. With a minimum of 1 year of experience, the Marketer will play a key role in increasing bra ...

We are looking to hire a young and enthusiastic baker. He/She must be a quick learner with proven experience baking bread commercially. You will be responsible for creating tasty and visually appealing baked goods

The Hotel Cook will prepare and cook a variety of food items according to recipes and ensure timely, high-quality meal service. The role involves managing kitchen activities, maintaining cleanliness and organization, and adhering to food safety and hygiene regulations.

We are looking to hire a Chef for the MD/CEO residence. The ideal candidate must be able to prepare intercontinental dishes and pastries.

We are seeking a skilled Private Chef. The ideal candidate will be responsible for meal planning, preparation, cooking, serving, and storage. Additionally, they must possess knowledge of nutritional and dietary requirements and be able to accommodate specific dietary preferences or restrictions.

We are seeking a skilled Private Chef. The ideal candidate will be responsible for meal planning, preparation, cooking, serving, and storage. Additionally, they must possess knowledge of nutritional and dietary requirements and be able to accommodate specific dietary preferences or restrictions.

We are looking for a professional Operations Supervisor to coordinate and oversee our organization to ensure a smooth flow of operations and efficient and productive operations daily.

The Food, Beverage & Services Manager will oversee all aspects of food, beverage, and hospitality services within the organization, ensuring that all events, services, and gatherings are supported by top-tier catering and guest services. The ideal candidate will have extensive experience in managing food and beverage operations at a five-star hotel

We are looking to hire Intercontinental Chefs who will be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

A qualified chef is needed to prepare food and take care of day-to-day kitchen responsibilities. This job opening is for a male who is looking to handle a takeout food business.

The assistant chef supports the head chef in daily kitchen operations, including food preparation, cooking and ensuring the kitchen maintains high standard of cleanliness and organization. this role involves assisting in menu planning, ingredients sourcing and providing leadership to kitchen staff.

We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

The Hotel Cook is responsible for preparing and cooking a variety of dishes, following the hotel's recipes and standards. The cook ensures that meals are prepared in a timely manner while maintaining the highest levels of cleanliness, food safety, and quality. This role involves working in a fast-paced environment and collaborating with other kitch

We are seeking a skilled and experienced Baker to join our team. The successful candidate will be responsible for preparing and baking a variety of breads, pastries, and other sweet and savory treats. The ideal candidate will have a passion for baking and a commitment to quality and customer satisfaction.

We are seeking a friendly and attentive Waiter/Waitress to join our team. As a key member of our hospitality staff, you will be responsible for providing exceptional food and beverage service to our guests in a warm and welcoming environment.

You will be responsible for developing recipes, ensuring quality and consistency, and managing the pastry station. The pastry chef collaborates with the kitchen team to enhance the dining experience through innovative and visually appealing creations. This role requires creating, preparing, and presenting a variety of high-quality pastries with ...