Cake Baker & Decorator
Easy apply
New
Job summary
The Cake Baker & Designer will lead the Confectionery Department, responsible for baking and designing high-quality cakes and desserts that meet customer specifications and quality standards. The role requires strong expertise in modern cake decoration, creativity in menu development, and the ability to manage production while leading a small team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Bake and decorate cakes and desserts using standard and custom recipes
- Create custom designs for birthdays, weddings, events, and special orders
- Oversee daily confectionery production and ensure quality, consistency, and timely delivery
- Develop creative cake designs and seasonal dessert offerings
- Supervise, train, and guide confectionery staff
- Manage inventory, cost control, and minimize waste
- Ensure strict adherence to food safety, hygiene, and cleanliness standards
- Maintain high customer satisfaction through product quality and presentation
Requirements:
- Minimum of SSCE (professional baking/decorating training is an advantage)
- Proven experience in cake baking and decoration (portfolio required)
- Strong buttercream and fondant skills
- Creative, detail-oriented, and quality-focused
- Knowledge of food safety and kitchen hygiene
- Ability to work flexible hours, including weekends and peak periods
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
