Head Chef
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Job summary
We seek an experienced head chef (Kitchen) to fill this position
Min Qualification:
Diploma
Experience Level:
Senior level
Experience Length:
10 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Lead all kitchen operations and ensure consistent delivery of high-quality food.
- Develop menus, recipes, costing, and food presentation standards.
- Recruit, train, mentor, and evaluate kitchen staff.
- Maintain HACCP, food safety, hygiene, and sanitation standards
- Control food cost, wastage, inventory, and purchasing.
- Coordinate with management and other departments.
- Drive innovation while maintaining operational efficiency.
Requirements:
- Minimum 10 years' experience in professional kitchens, including experience as Head Chef or Sous Chef in a 4-star hotel.
- A minimum of a diploma in culinary arts preferred.
- Strong leadership, menu planning, budgeting, inventory control, and food safety knowledge.
- Excellent communication, organisational, and team management skills.
Location: Surulere, Lagos
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Benefits: Accommodation provided
Application Deadline: 2 weeks from the date of advertisement
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