Food Services & Catering Jobs in Nigeria
Food Services & Catering jobs across Nigeria are in low demand, with more than 95 current job vacancies. 37 employers are urgently looking to hire immediately in key roles such as cook, kitchen assistant, baker, pastry chef, and grill chef.
Only a few employers offer remote options.
Salary & BenefitsTypical salaries for entry-level roles range from ₦110,000.00 to ₦500,000.00 per month. Senior roles can earn upwards of ₦325,000.00. Few roles include commission or performance bonus.
Job benefits often include performance bonu and accommodation.
Skills & ExperienceEmployers typically require High School (S.S.C.E), Diploma, or OND qualifications. Desired skills include strong cooking and food preparation skills, good communication and teamwork skills, attention to details, and ability to work well under pressure.
For junior roles, 1 to 5 years of experience is typically required, while senior roles generally require 5 years or more.
Key Responsibilities & TasksTypical duties include minimum of SSCE, provide excellent customer service, good communication and teamwork skills, creativity and attention to detail, and work with team to ensure seamless service.
Senior professionals are often responsible for translating the CEO’s strategic direction into actionable operational plans and performance targets, overseeing kitchen production, food quality control, logistics planning, and on-site service management, coordinating closely with procurement, storekeeping, accounts, and quality control to ensure operational efficiency, maintaining strict adherence to food safety, hygiene, and health regulations, and leading and supervising all catering operations across locations, ensuring timely and quality delivery.
Industries & CompaniesFood Services & Catering roles are highly sought after in hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing across Nigeria.
Leading employers currently hiring include Kenex Konsults International, Plato Eats Ltd., and Holy Grub NG.
Kenex Konsults International
Food Services & Catering
3 weeks ago
The waiter/waitress is responsible for providing professional and courteous service to guests in a restaurant, café, or hospitality setting. The role ensures a high level of customer satisfaction by taking orders accurately, serving food and beverages efficiently, and maintaining a clean and welcoming environment.
Kenex Konsults International
Food Services & Catering
3 weeks ago
The local dish chef is responsible for preparing and serving traditional and regional dishes while maintaining high standards of taste, presentation, and hygiene. The role ensures consistency in recipes, supervises kitchen staff where necessary, and delivers a memorable dining experience that reflects the local culinary culture.
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1 month ago
The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.
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