Food Services & Catering Jobs in Nigeria

Prepare tasty, consistently high-quality meals while maintaining a clean, safe, and organised kitchen.

ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.

The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...

We are looking to hire a Restaurant Chef to join our team.

Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.

We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.

We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...

We are looking to hire a Chef/Cook to join our team.

12 Inch Baguette is seeking a skilled and experienced Baguette Baker who can consistently produce fresh, high-quality baguettes that meet the restaurant's standards for taste, texture, crust, and appearance.

We are seeking a friendly, energetic, and customer-focused Shop Floor Assistant to join our retail team in Victoria Island. The ideal candidate will be responsible for assisting customers, maintaining the sales floor, and ensuring a pleasant shopping experience.

We are seeking an experienced and professional Chef to join a household in Lagos. The ideal candidate will be responsible for preparing a wide range of local and intercontinental dishes, maintaining high standards of kitchen hygiene, and ensuring meals are tailored to employer preferences.

A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.

A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.

A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.

A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.

We are seeking an experienced and professional Chef/Personal Chef with proven culinary skills and good knowledge of both local and continental dishes. The ideal candidate must demonstrate excellent hygiene and food safety practices, menu planning and ingredient management skills, as well as discretion, punctuality and professionalism.