Demi Chef
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Job summary
A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare assigned food sections and maintain quality, safety and production standards.
Requirements:
- Culinary qualification
- 1–2 years of relevant kitchen experience.
Technical Competencies:
- Section production
- Recipe compliance;
- HACCP
- Portion control
- Mise en place.
Behavioural Competencies:
- Discipline
- Speed
- Teamwork
- Quality focus.
Location: Owerri
Remuneration: NGN 100,000 - 150,000 Monthly
Application: Please submit a current CV indicating the position applied for.
Note: Only candidates who meet the stated requirements will be shortlisted
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