Commis Chef
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Job summary
A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Support food preparation and production according to recipes, hygiene and quality standards.
Requirements:
- Culinary certificate/OND preferred
- Relevant kitchen experience is advantageous.
Technical Competencies:
- Mise en place
- Basic cookery Food safety
- Portioning
- Sanitation.
Behavioural Competencies:
- Discipline
- Willingness to learn;
- Teamwork
- Consistency.
Location: Owerri
Remuneration: NGN 150,000 to 200,000 Monthly
Application: Please submit a current CV indicating the position applied for.
Note: Only candidates who meet the stated requirements will be shortlisted
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