Baker/ Pastry Commis
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Job summary
A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Support bakery and pastry production, preparation and presentation.
Requirements:
- Culinary/pastry certificate preferred;
- A relevant experience is advantageous.
Technical Competencies:
- Baking basics
- Weighing
- Decoration support
- Hygiene
- Production.
Behavioural Competencies:
- Precision
- Creativity
- Discipline
- Willingness to learn.
Location: Owerri
Remuneration: NGN 150,000 - 250,000 Monthly
Application: Please submit a current CV indicating the position applied for.
Note: Only candidates who meet the stated requirements will be shortlisted
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