Kitchen Steward
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Job summary
A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Maintain kitchen utensils, equipment and work areas in hygienic condition.
Requirements:
- Basic education
- Hospitality experience is advantageous.
Technical Competencies:
- Dishwashing;
- Sanitation
- Waste segregation
- Chemical safety.
Behavioural Competencies:
- Reliability
- Cleanliness;
- Teamwork
- Safety.
Location: Owerri
Remuneration: NGN 70,000 – 80,000 Monthly
Application: Please submit a current CV indicating the position applied for.
Note: Only candidates who meet the stated requirements will be shortlisted
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