Baking Assistant

Responsibilities:

• Assist in measuring and preparing baking ingredients according to recipes.
• Support the baker during dough mixing, kneading, proofing, and other production processes.
• Prepare baking trays, pans, and other equipment for daily production.
• Package bread and other bakery products neatly and accurately.
• Label and arrange finished products for storage or delivery.
• Maintain the cleanliness of the bakery, including work surfaces, equipment, utensils, floors, and storage areas.
• Wash mixing bowls, trays, pans, and other bakery equipment after use.
• Dispose of waste properly and keep the production area free from hazards.
• Assist with loading and unloading raw materials and finished products.
• Monitor ingredient levels and promptly report shortages to the supervisor.
• Follow all food safety, hygiene, and health regulations.
• Wear the required protective clothing and maintain high personal hygiene standards.
• Carry out any other production-related duties assigned by the Head Baker or Management.

Requirements:

• Minimum of a Secondary School Certificate (SSCE) or equivalent.
• Previous experience in a bakery or food production environment is an advantage but not mandatory.
• Ability to follow instructions accurately.
• Physically fit and able to stand for extended periods and lift moderate loads.

Skills and Competencies:

• Good teamwork and communication skills.
• Attention to detail.
• Strong work ethic and reliability.
• Ability to work in a fast-paced environment.
• Commitment to cleanliness and food hygiene.
• Willingness to learn bakery production processes.

Working Conditions:

• Work may involve early mornings, evenings, weekends, and public holidays based on production schedules.
• Standing for long periods and lifting bakery materials and products may be required.
• Appropriate personal protective equipment (PPE) must be worn at all times.

Performance Expectations:

• Maintain high standards of cleanliness and hygiene.
• Follow production instructions accurately.
• Ensure products are packaged correctly and on time.
• Report equipment faults, safety hazards, or quality concerns immediately.
• Demonstrate punctuality, professionalism, and teamwork at all times.