Food Services & Catering Jobs in Nigeria

The Operations Manager oversees the daily running of all outlets, ensuring consistent food quality, fast service, efficient staffing, strong hygiene standards, and an exceptional customer experience across locations.

We are seeking a detail-oriented and results-driven Production Supervisor to join our team. This role is essential to maintaining the smooth operation of our ice cream production facility, ensuring that safety, quality, and productivity standards are consistently achieved.

We are seeking a Kitchen Assistant to join our team

A highly qualified professional to develop operations procedure and manage the operations of a restaurant to meet our vision of speed and health in food delivery service

The Restaurant Supervisor is responsible for overseeing the daily operations of Reme Bistro to ensure smooth service delivery, excellent customer experience, and adherence to company standards. The role involves supervising staff, coordinating front-of-house and back-of-house operations, maintaining hygiene and safety standards, and managing in ...

The Head of Business, Restaurant is a senior executive role responsible for the overall commercial performance, strategic expansion, and operational excellence of Bukka Hut's entire restaurant network. This leader will carry full Profit and Loss (P&L) accountability for all outlets, ensuring profitability, consistency in brand standards efficiency.

The Food and Beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

The Kitchen assistant at Remi Bistro restaurant is responsible for planning, preparing, and assisting the chef in making high-quality meals that reflect the restaurant’s culinary standards and style. This role involves managing kitchen operations, maintaining hygiene standards, controlling costs, and ensuring customer satisfaction.

We at AA91 are looking to hire a suitable candidate that has a passion to serve others! A Line Cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

A growing food processing and manufacturing company is looking for a Production officer to join our dynamic team! We need someone proactive, detail-oriented, and passionate about maintaining high production standards and efficiency on the factory floor.

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.

The Bakery Manager oversees daily operations to ensure efficient production, quality output, and compliance with company standards. The role involves managing staff performance, maintaining high levels of productivity, enforcing policies, and upholding strict safety and sanitation standards. The incumbent is also responsible for coordinating pro

The Waiter/Waitress is responsible for providing excellent customer service to guests, taking and serving food and beverage orders, ensuring customer satisfaction, and maintaining high standards of cleanliness and professionalism.

The Baker/Pastry Chef is responsible for producing high-quality cakes, pastries, and desserts in line with the bakery’s standards and customer specifications. The role involves recipe development, ingredient preparation, baking, decorating, quality assurance, and supervision of assistant bakers.

We are looking for a chef to join our team and prepare delicious meals for our customers.

We're looking for a creative and detail-oriented Buttercream Decorator to decorate cakes and pastries with precision and finesse. The successful candidate will have excellent piping skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.