Food Services & Catering Jobs in Nigeria

The waiter is responsible for providing excellent customer service in the restaurant and hotel. The role involves taking customer orders, serving food and drinks, ensuring customer satisfaction, and maintaining cleanliness and professionalism within the dining area.

Prepare quality shawarma and barbecue meals, maintain hygiene, and support smooth daily operations.

We are seeking to hire a Cake Decorator Supervisor to supervise the team, decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high standards of quality and hygiene.

We are hiring an experienced Chef/Cook responsible for meal preparation while maintaining hygiene and quality standards.

We are seeking an experienced Multi-Unit Operations Lead to oversee business operations, financial performance, and service delivery across multiple retail branches in Lagos and Abuja. The successful candidate will ensure operational consistency, branch profitability, team productivity, and excellent customer experience across all assigned location

Executive male chef with good knowledge of National dishes. Egyptian Cuisine and Indian Cuisine. Proximity to Kabusa, Abuja, is compulsory.

This opportunity is ideal for a candidate with experience in international-standard residential or hospitality environments, strong culinary and stewarding skills, and a commitment to delivering exceptional household service. The successful candidate will support kitchen operations, meal preparation, dining service.

This role is ideal for an experienced candidates with a strong understanding of international household standards, discretion and high-level home management practices. The successful candidate will play a key role in maintaining a clean organized and well-coordinated residential environment.

We are looking for an energetic, friendly, and experienced Barman to join our team. The successful candidate will be responsible for preparing and serving beverages, providing excellent customer service, and maintaining a clean and organized bar area.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

We’re seeking a reliable Kitchen Steward to maintain cleanliness and hygiene across all kitchen areas. The role includes dishwashing, equipment sanitation, waste management, and supporting kitchen operations, ensuring compliance with HACCP standards and availability of clean serviceware at all times.

We are hiring a dependable and detail-oriented individual to support front-line sales and assist with inventory control in a fast-paced food and catering business. The role involves attending to customers, handling food items properly, and ensuring accurate tracking of stock, especially perishable goods.

We are seeking a skilled and experienced Assistant Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

We are seeking a skilled and passionate Baker to prepare high-quality breads, pastries, cakes, and other baked goods for our restaurant. The ideal candidate should be creative, detail-oriented, and able to work efficiently in a fast-paced kitchen environment.

We’re seeking an experienced Chef de Partie to lead a kitchen section across Intercontinental, African, salads/cold kitchen, and pastry. The role involves managing food production, supervising junior staff, and ensuring quality, hygiene, and timely service across all outlets.