Full time Food Services & Catering Jobs in Nigeria

We are seeking to hire a Continental chefto join our team.

We are seeking to hire an Intercontinental Chef to join our team.

We are seeking a creative,skilled,and customer-focused Mixologist to prepare and serve high-quality cocktails,mocktails,and other beverages. The successful candidate will have strong knowledge of beverage preparation,excellent presentation skills,and the ability to create memorable experiences for guests while maintaining high standards of hygiene.

We are seeking a friendly, skilled, and customer-focused Barista to prepare and serve high-quality coffee, tea, and other beverages while providing excellent customer service. The successful candidate will maintain a clean and organized workstation, handle customer orders accurately, and ensure consistent beverage quality.

The Wait Staff is responsible for providing friendly, efficient and professional service to guests throughout their dining experience. The role involves welcoming guests, taking and serving orders accurately, responding to guest requests, maintaining a clean and organised dining area, and working closely with the kitchen and floor team.

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, efficient operations, effective team performance, and achievement of business objectives.

We are seeking a skilled and creative Cake Baker to join a growing bakehouse. The ideal candidate should have experience in baking and decorating cakes and be able to produce quality cakes consistently.

Prepare quality coffee and café beverages and provide competent bar-service cover when required.

Manage an assigned kitchen section and prepare dishes consistently to the restaurant’s approved recipes, portions, presentation and food safety standards.

Support kitchen preparation and service while developing the skills to prepare approved dishes safely and consistently under supervision.

Prepare and serve beverages consistently while maintaining accurate bar stock and sales records.

The Head Chef is responsible for managing the kitchen team to ensure the consistent preparation and delivery of high-quality food. The role involves menu execution, food quality and presentation, kitchen operations, inventory and cost control, food safety and hygiene, and staff supervision and development.

We are seeking an experienced and reliable Cook who can prepare quality meals while maintaining high standards of food hygiene, cleanliness, and kitchen organization.

We are looking for a friendly, attentive, and professional Waiter/Waitress to provide excellent customer service. The successful candidate will welcome guests, take and serve food and drink orders, ensure customer satisfaction, and maintain a clean and organized dining area.

We are looking for a skilled and creative Baker/Cake Decorator to join our team. The successful candidate will be responsible for preparing and baking a variety of cakes and pastries while ensuring consistent quality, presentation, taste, and adherence to production standards.

Ellasot Consulting is recruiting on behalf of a reputable hospitality company for a competent Restaurant Operations Manager to oversee daily operations, ensure excellent customer service, manage teams, maintain quality standards, and drive operational efficiency and profitability.