Food & Beverages Manager
Easy apply
Immediate Start
Job summary
Manages daily restaurant/bar operations leading staff to ensure high quality service, customers satisfaction, and efficient operations
Min Qualification:
HND
Experience Level:
Mid level
Experience Length:
3 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Educate, coach, counselor, director,,acting and guiding new hires
- Provide ongoing performance feedback
- Resolve issues and setting directions
- Set goals to achieve for the staff under them
- Prepare timetables andwork schedule
- Participate in development of sanitation to ensure safety standard of an establishment
Requirements:
- He should be flexible to work with, and have a listening ear
- 3 years of experience
- Minimum of HND
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