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Full time food services & catering Jobs in Abuja

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Food Services & Catering
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Abuja
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6 Jobs Found

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Lagos Full Time NGN 75,000 - 150,000

Job Function : Estate Agents & Property Management

1 week ago

‘TFCC Limited is a Property Development and Facility Management Company committed to international best practices in achieving client satisfaction. As part of strengthening the facility management division, Key positions need to be filled by positive, dynamic and competent people’.

FEATURED
Remote (Work From Home) Full Time NGN 250,000 - 400,000

Job Function : Product & Project Management

2 weeks ago

Laytec, a leading Edtech company, is looking for an experienced Product Manager to join their team as an Instructor. Share your industry knowledge, teach essential product management skills, and guide students through their practical projects, helping them transition seamlessly into a rewarding product management career

FEATURED
Abuja Full Time NGN 150,000 - 250,000

Job Function : Hospitality & Leisure

1 week ago

We are looking to hire a suitable candidate to fill this position

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Abuja Full Time NGN 150,000 - 250,000

Job Function : Food Services & Catering

3 weeks ago

We are seeking a dynamic and experienced Restaurant General Manager to lead and oversee the operations of our thriving restaurant. As a vital member of our management team, you will be responsible for ensuring exceptional customer service, driving revenue growth, and maintaining high standards of food quality and cleanliness.

Abuja Full Time NGN Less than 75,000

Job Function : Food Services & Catering

1 month ago

Are you passionate about providing exceptional customer service in a vibrant and dynamic environment? Do you thrive in a fast-paced setting where every day brings new challenges and opportunities to delight guests? If so, we want you to join our team as a Waiter/Waitress!

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Abuja Full Time NGN 75,000 - 150,000

Job Function : Food Services & Catering

1 month ago

Kitchen Assistant /Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

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