Featured Jobs

A project coordinator is needed to work onsite in our Port Harcourt office. You will be dealing with clients in the UK, Ireland & globally on IT training projects for individuals enrolling for apprenticeship work experience training projects. You will be the major first point of contact for all trainees and trainers. Reporting to the company ma ...

We are looking for a motivated and enthusiastic Salesperson to join our team. The ideal candidate will assist in generating sales, maintaining customer relationships, and meeting sales targets. This is an entry-level position.

The ideal candidate will guide and support clients about their education, career prospects, and social concerns. You will be responsible for counseling and recruiting prospective students wishing to study abroad. The counselor must familiarise her with the personal and professional aspirations of the clients who seek their help so that they may ...

The Black Olive Bistro is looking to hire an experience Mixologist who is conversant with numerous cocktail, mocktail, and juice recipes.

A Restaurant that prides on delivering exceptional dining experiences with top-notch service and “its innovative fusion cuisine” or “its classic Italian dishes made with the freshest ingredients. We are currently seeking a talented and experienced cook to join our dynamic kitchen team. As an Experienced Cook. you will be responsible for prepari ...

We are seeking a Campus Cafe Chef to join our team.

Kitchen Assistants/Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

A restaurant in Abuja is looking for a Restaurant Manager who will be responsible for the overall management of the restaurant, ensuring high standards of food quality, customer service, and profitability.

We are seeking an Assistant Cook to join our team. You will be responsible for preparing and serving food while maintaining a high standard of hygiene and efficiency in the kitchen.