Full time Food Services & Catering Jobs in Abuja
Abuja offers a focused selection of opportunities in the food services and catering sector, with 28 current job vacancies. This specialised market includes roles such as Chef, Waiter, and Head of Pastry. The available positions reflect a concentrated interest in these roles, catering to businesses within this vibrant industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles in this field can earn upwards of NGN 600,000. In addition to competitive salaries, employees in this sector may expect benefits such as meals, uniforms, and transportation allowances, aligning with industry norms.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. The positions available are primarily at entry level, offering entry into the industry, but there are also opportunities at mid level for those with more years of experience.
Key responsibilities & tasks
Junior roles typically involve assisting in food preparation, maintaining cleanliness standards, and supporting the kitchen staff with operation tasks. In contrast, senior roles are responsible for managing entire kitchen operations, ensuring culinary excellence and staff supervision, aligning with the expectations of their experienced positions.
Industries & companies
The top industries actively recruiting include hospitality & hotel. Recruitment within the food services and catering sector in Abuja shows concentration around specific roles and a handful of active employers, reflecting the specialised nature of the positions available.
1 month ago
Prepare and grill high-quality meat and poultry while maintaining consistent taste, hygiene, presentation and timely order production in line with DMY GRILL DELIGHT standards.
SabiRecruit
Food Services & Catering
1 month ago
We are seeking an experienced and talented Intercontinental Chef to join our culinary team in Abuja. The ideal candidate must have extensive experience preparing a wide range of international cuisines and delivering exceptional dining experiences. This role is suited for a passionate chef with strong culinary skills, creativity, and attention t ...
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1 month ago
Our client, a reputable and well-established ice cream production company with Head Office in Abuja is seeking diligent, honest, entrepreneurial and high-performing individuals as Bakers.
Pivotpoint Consulting
Food Services & Catering
1 month ago
The Kitchen Assistant supports the smooth and efficient operation of kitchen by assisting with food preparation, maintaining high standards of cleanliness and hygiene, and supporting the kitchen team during service. The role is essential to ensuring food quality, speed of service, and compliance with health and safety standards.
1 month ago
We are not looking for someone who can simply follow recipes. We want a chef who can think, create, execute, and understand the business behind the food. Our ideal candidate is creative, versatile, teachable, and passionate about building a career in the culinary industry. We value experience and technical ability, but we also value attitude.
Trendora Travel Agency
Food Services & Catering
1 month ago
A private residence within the Katampe Axis of Abuja is sourcing a Residential Chef on a Full-time Basis.
1 month ago
A Private Residence Within Katampe Axis of Abuja is Sourcing for a Residential Chef on a Full-time Basis
Kenex Konsults International
Food Services & Catering
1 month ago
We are seeking a hardworking and reliable Assistant Baker to support the baker in preparing and producing high-quality bread, cakes, pastries, and other baked products. The successful candidate will assist with ingredient preparation, mixing, baking, decorating, cleaning, and maintaining a hygienic and organized bakery environment.
1 month ago
Continental Cook is responsible for preparing and cooking a variety of continental dishes according to the restaurant’s recipes, quality standards, and portion requirements. The role involves ensuring that all meals are fresh, well-presented, properly cooked, and served on time while maintaining high standards of food hygiene and cleanliness
1 month ago
The General Manager (GM) is a key leadership role responsible for overseeing all aspects of the company's operational functions across all locations. The GM is responsible for ensuring operational excellence, driving efficiency, maintaining brand standards and consistency across outlets, and contributing to the overall strategic and growth
1 month ago
Production Manager is responsible for overseeing the daily food production operations of the restaurant, ensuring that meals are prepared efficiently, consistently, and according to the company’s quality, hygiene, and safety standards. The role involves coordinating kitchen staff, monitoring food preparation and portion control, managing production
Jollofboss by Motty's Gourment
Food Services & Catering
1 month ago
We are seeking to hire a kitchen Supervisor to join our team.
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