Assistant Baker

Responsibilities:

• Assist the baker with the preparation and production of bread, cakes, pastries, and other baked products.
• Measure and weigh ingredients accurately according to recipes and production requirements.
• Assist with mixing, kneading, shaping, proofing, baking, cooling, and decorating products.
• Prepare baking trays, molds, ingredients, and equipment before production.
• Operate and monitor basic bakery equipment safely and correctly.
• Assist in maintaining consistent product quality, taste, texture, and appearance.
• Monitor baking times and temperatures to prevent under-baking or over-baking.
• Keep workstations, utensils, ovens, mixers, and other bakery equipment clean and properly organized.
• Assist with checking and storing raw materials and report low or damaged stock to the supervisor.
• Follow food safety, hygiene, sanitation, and workplace safety procedures at all times.
• Assist with packaging, labeling, and arranging finished baked products for display or delivery.
• Minimize ingredient waste and maintain proper handling of bakery materials.
• Support the baker with daily production targets and other assigned bakery duties.

Requirements:

• Minimum of SSCE/WAEC or equivalent.
• Proven years of experience working in a bakery or food production environment is preferred.
• Basic knowledge of baking techniques and bakery equipment.
• Ability to accurately measure and follow recipes and instructions.
• Good knowledge of food hygiene and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Good teamwork, communication, and time-management skills.
• Willingness to work early mornings, weekends, or shifts when required.
• Culinary or baking training/certification is an added advantage.