Grill Specialist

Responsibilities:

• Prepare, season and grill meat, poultry and other proteins according to DMY Grill Delight's recipes and standards.
• Operate and maintain grilling equipment safely.
• Ensure consistent taste, texture, portioning and presentation.
• Prepare orders accurately and within the required turnaround time.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Properly store and handle raw and cooked food to prevent contamination.
• Monitor stock levels of grilling ingredients and report shortages.
• Keep the grill area and equipment clean and organized.
• Work closely with the operations team to ensure orders are ready for dispatch on time.
• Assist with packaging and final order checks when required.
• Support production during busy periods, promotions and special orders.
• Follow established recipes, procedures and quality standards.

Requirements:

• Minimum of an OND.
• Previous experience as a Griller, BBQ Chef, Grill Cook or in a similar food-production role.
• Practical experience grilling meat, poultry and other proteins.
• Good knowledge of food hygiene and safe food handling.
• Ability to maintain consistent taste and quality.
• Fast, organized and able to work under pressure.
• Physically fit and comfortable working around heat and grilling equipment.
• Reliable, punctual and willing to learn.
• Good teamwork and communication skills.
• Must be based in Abuja and able to commute to Lugbe.