Residential Chef
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Job summary
A private residence within the Katampe Axis of Abuja is sourcing a Residential Chef on a Full-time Basis.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Menu Planning: Design appealing menus, create recipes, and balance seasonal ingredients with budget limits.
- Food Preparation & Quality Control: Cook dishes, oversee plating presentations, and taste food to guarantee consistent flavor and visual appeal.
- Kitchen Management & Staffing: Supervise, train, and schedule kitchen personnel, while delegating daily tasks.
- Inventory & Cost Control: Track stock, order raw materials, and minimize waste to keep food costs within budget.
- Safety & Sanitation: Enforce health, hygiene, and safety regulations across all workstations
Requirements:
- Culinary Art Skill/SSCE/Ond Holders
- 1 - 2 years of experience as a Continental Cook or Chef de Partie
- Cooking skills and knowledge of international cuisine
Benefits:
- Accomodation
- Meal
Remuneration: NGN 120,000 - 150,000
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