Kitchen Assistant
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Job summary
The Kitchen Assistant supports the smooth and efficient operation of kitchen by assisting with food preparation, maintaining high standards of cleanliness and hygiene, and supporting the kitchen team during service. The role is essential to ensuring food quality, speed of service, and compliance with health and safety standards.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Food preparation support (washing, cutting, portioning, pre-cooking ingredients) – 30%
- Supporting chefs and kitchen leads during service periods – 10%
- Cleaning and sanitising kitchen areas, utensils, and equipment – 10%
- Coordinate and ensure seamless deliveries by managing & interfacing with dispatch riders– 20%
- Compliance with food safety, hygiene, and sanitation standards – 15%
- Stock handling, storage, rotation, and waste management – 10%
- Adherence to SOPs and other assigned kitchen duties – 5%
Requirements:
- Minimum of SSCE or equivalent
- At least 2 years’ experience in a kitchen or food preparation environment
- Basic understanding of food hygiene and safety practices
- Training or certification in food safety is a plus
- Females are encouraged to apply for gender balance
Skills & Competencies:
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and detail
- Good time management and organisational skills
- Ability to follow instructions accurately
- Team-oriented with a positive and cooperative attitude
- Physical stamina to stand for long hours and perform manual tasks
Working Conditions:
- Working Hours: Monday to Friday, 9:00 AM – 5:00 PM, and some Saturdays
- Standing for extended periods
- Exposure to heat, kitchen equipment, and food ingredients
Performance Indicators (KPIs):
- Compliance to standardized recipes, food safety and hygiene standards
- Cleanliness and organisation of kitchen work areas
- Timeliness and accuracy in supporting food preparation
- Teamwork and reliability during shifts
Compensation:
- Remuneration: NGN 80,000 monthly
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