Cook
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Job summary
Continental Cook is responsible for preparing and cooking a variety of continental dishes according to the restaurant’s recipes, quality standards, and portion requirements. The role involves ensuring that all meals are fresh, well-presented, properly cooked, and served on time while maintaining high standards of food hygiene and cleanliness
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook continental dishes according to approved recipes.
- Ensure proper portioning, taste, presentation, and consistency of meals.
- Prepare ingredients such as vegetables, meats, sauces, pasta, rice, and other food items.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Ensure proper storage and handling of food ingredients.
- Monitor the quality and freshness of ingredients before use.
- Minimize food wastage through proper preparation and portion control.
- Ensure meals are prepared and served within the required time.
- Keep cooking equipment, utensils, and work areas clean and properly maintained.
- Follow food safety and health regulations at all times.
- Report shortages, damaged ingredients, or faulty kitchen equipment to the supervisor.
- Assist with stock counting and monitoring of kitchen supplies.
- Work effectively with other kitchen staff to ensure smooth daily operations.
- Follow company policies and instructions from the Head Chef and Production Manager
Requirements:
- A minimum of 2 years of experience
- A minimum of an HND in a related field
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