kitchen Supervisor
Job summary
We are seeking to hire a kitchen Supervisor to join our team.
Job descriptions & requirements
Responsibilities:
- Staff Management: Assign daily tasks, build work schedules, and train new kitchen hires.
- Food Safety and Sanitation: Enforce health and safety rules, cleanliness standards, and proper food storage.
- Inventory Control: Monitor stock levels, order food supplies, and track inventory costs.
- Quality Control: Oversee food preparation, portion sizes, and plate presentation to match restaurant guidelines.
Requirements:
- Minimum qualification of SSCE.
- 2-3 years of previous experience in a similar role.
- Experience in culinary arts.
Remuneration: NGN 120,000
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