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Job Summary
We are seeking to recruit three (3) qualified and experienced Cooks to join our kitchen team. The ideal candidates must be skilled, capable of working independently, and willing to commit to a minimum one-year service warranty.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
Production & Pastries Cook (1 Position):
- Handle kitchen production and pastry preparation
- Prepare baked goods and pastries according to set standards
- Manage bulk food production when required
- Ensure consistency, quality, and hygiene in all outputs
Continental & Africana Cook (2 Positions):
- Prepare a wide range of Continental and African dishes
- Work independently and manage assigned kitchen sections
- Ensure proper food quality, portion control, and presentationMaintain cleanliness and comply with food safety standards
General Responsibilities:
- Prepare meals in line with established recipes and standards
- Maintain strict adherence to hygiene and food safety practices
- Manage ingredients efficiently and minimize food wastage
- Collaborate effectively with other kitchen staff
- Ensure consistency in taste, quality, and presentation
Requirements:
- Minimum of 2 years proven experience as a Cook (hotel or restaurant experience preferred)
- Ability to work independently with minimal supervision
- Minimum academic qualification of SSCE
- Strong knowledge of kitchen hygiene and food safety standards
- Good time-management and multitasking skills
- Willingness to commit to a minimum one-year working warranty
- Disciplined and reliable
- Passionate about cooking and service quality
- Able to work efficiently under pressure
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