Kitchen Assistant
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Job summary
We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen staff in food preparation, cleanliness, and organization. The ideal candidate should be passionate about food hygiene, kitchen operations, and supporting the culinary team to ensure smooth and efficient kitchen workflows.
Min Qualification:
High School (S.S.C.E)
Experience Level:
No Experience
Experience Length:
No Experience/Less than 1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Assist chefs and cooks in basic food preparation (e.g., peeling, chopping, portioning).
- Wash and clean kitchen equipment, utensils, dishes, and appliances.
- Maintain the cleanliness of the kitchen and food storage areas in line with food safety regulations.
- Receive and store deliveries appropriately.
- Remove and properly dispose of waste and rubbish from the kitchen.
- Refill kitchen supplies like salt, oil, spices, and napkins.
- Report any equipment faults or safety hazards to the supervisor.
- Follow hygiene, health, and safety guidelines at all times.
- Perform other tasks as assigned by the Head Chef or Manager.
Requirements:
- Minimum SSCE/WAEC certificate.
- Previous kitchen or food handling experience is an advantage, but not mandatory.
- Good physical stamina; ability to stand for long hours.
- Basic knowledge of food hygiene and safety practices.
- Ability to follow instructions and work well in a team.
- Punctual, honest, and dependable.
- Willingness to work flexible shifts, including weekends and holidays.
- Attention to detail.
- Good communication and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Interest in cooking or hospitality is a plus.
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