Chef/Griller

Responsibilities:

• Prepare and grill chicken, fish, beef, turkey, and other barbecue items.
• Marinate and season meats according to approved recipes.
• Control grilling temperature and cooking time to ensure food is properly cooked.
• Maintain consistent taste, portion size, appearance and product quality.
• Prepare sauces, sides and accompaniments when required.
• Package and present customer orders attractively.
• Work quickly and accurately during busy service periods.
• Monitor ingredient quantities and report items requiring replenishment.
• Store raw and cooked foods safely to prevent spoilage and contamination.
• Minimise food wastage and correctly record damaged or discarded items.
• Clean and sanitise grills, utensils, work surfaces and the preparation area.
• Follow all food-safety, fire-safety and personal-hygiene procedures.
• Assist with customer orders and product sales when required.
• Perform opening and closing duties.
  

Requirements:

• Proven experience as a barbecue chef, griller, cook or similar food-service worker.
• Good knowledge of grilling different types and cuts of meat and fish.
• Ability to prepare marinades, seasoning blends and barbecue sauces.
• Knowledge of proper food handling, storage and hygiene practices.
• Ability to work safely with charcoal, gas or electric grilling equipment.
• Must be hardworking, honest, punctual and reliable.
• Must be able to stand for extended periods and work under pressure.
• Willingness to work evenings, weekends and public holidays.
• Previous employment and references must be verifiable.
• Applicants must live around OPIC, Isheri, Berger, Magboro, Arepo, Ojodu or nearby areas.
  

Performance Expectations:

• Consistent product taste and quality
• Proper cooking and portion control
• Fast and accurate order preparation
• Cleanliness and food-safety compliance
• Low food wastage
• Customer satisfaction
• Punctuality and reliability