Caterer / Cook
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Job summary
Magida Gardens is seeking a talented and experienced Chef to join our dynamic culinary team. Based in Ojo, Lagos, Magida Gardens is a fast-growing restaurant, bar, club, and event destination known for delivering sophisticated, Lagos-Island–style dining right on the mainland. We serve fresh meals daily from morning until late.
Min Qualification:
Others
Experience Level:
Mid level
Experience Length:
3 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare high-quality meals across a variety of cuisines, including local Nigerian dishes and continental options.
- Maintain excellent food presentation, taste, and consistency.
- Oversee kitchen operations and support junior staff.
- Ensure food hygiene and safety standards are always followed.
- Assist with menu development and event catering needs.
- Manage stock levels and ensure efficient use of ingredients.
- Work effectively during high-volume periods, especially weekends and events.
Requirements:
- Minimum 3–5 years of experience as a chef in a restaurant, hotel, or catering environment.
- Strong knowledge of diverse cuisines and modern cooking techniques.
- Ability to multitask and work under pressure.
- Good communication and team leadership skills.
- Passionate about delivering exceptional customer experiences.
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