Barista

Responsibilities:

Drink Preparation:

• Prepare all matcha and coffee beverages according to approved recipes
• Ensure consistency in taste, temperature, and presentation
• Measure ingredients accurately to prevent wastage
• Maintain speed and efficiency during busy hours
• Suggest add-ons and upsell premium options

Customer Service:

• Greet customers warmly
• Answer questions about menu items
• Make recommendations when required
• Handle customer concerns politely
• Maintain a friendly and professional attitude

Hygiene & Cleanliness:

• Maintain the cleanliness of the bar area
• Wash and sanitize equipment properly
• Ensure proper milk storage and handling
• Clean espresso machine and tools daily
• Follow all food safety and hygiene standards

Inventory Support:

• Monitor stock levels of milk, matcha, syrups, cups, and lids
• Inform the manager of low stock immediately
• Avoid ingredient wastage
• Assist in stock taking when required

Equipment Handling:

• Operate espresso machine properly
• Use grinders, blenders, and POS systems correctly
• Report equipment faults immediately

Requirements:

• Minimum SSCE/OND qualification
• Previous café or hospitality experience preferred
• Basic knowledge of coffee preparation (training can be provided)
• Good communication skills
• Neat appearance and hygiene-conscious
• Ability to work weekends and shifts
• Attention to detail
• Speed & efficiency
• Customer service skills
• Teamwork
• Cleanliness & organization

Key Performance Indicators (KPIs):

• Monthly sales target achievement
• Staff punctuality and performance
• Customer satisfaction level
• Inventory wastage control
• Cleanliness & hygiene compliance

Location: Lekki, Lagos

Remuneration: NGN 120,000 - 200,000