Immediate Start
New
2 weeks ago
Job Summary
Chef is a culinary professional responsible for planning, preparing, and presenting meals while managing kitchen operations and staff. Their role blends creativity, leadership, and technical expertise to deliver exceptional dining experiences.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Menu Planning: Design menus based on seasonal ingredients, dietary needs, and culinary trends.
- Food Preparation: Cook and present dishes with precision, ensuring consistency and quality.
- Kitchen Management: Supervise kitchen staff, delegate tasks, and maintain workflow efficiency.
- Inventory & Sourcing: Order ingredients, manage stock levels, and ensure the freshness and quality of supplies.
- Hygiene & Safety: Enforce food safety standards and maintain a clean, organized kitchen environment.
- Cost Control: Monitor food costs and minimize waste to maintain profitability.
- Guest Satisfaction: Adapt dishes to customer preferences and ensure a memorable dining experience.
Requirements:
- Minimum of an HND qualification
- Minimum of 3 years of experience.
- Organizational skills.
Location: Nationwide ( Abia, Imo, Enugu and Anambra)
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