Hospitality & Hotel Jobs in Nigeria
The hospitality and hotel sector currently has 439 job vacancies, highlighting a solid demand for workers in various roles such as Chef, Cook, and Kitchen Assistant. These openings span multiple functions, with significant opportunities in hospitality & leisure, food services & catering, and admin & office. The marketplace provides a diverse range of roles, catering to different skills and experience levels.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Additionally, senior roles can earn upwards of NGN 250,000. It is common in this sector to find benefits such as staff meals and accommodation, performance bonuses, and professional development opportunities, providing a well-rounded compensation package for employees.
Skills & experience
A high school (S.S.C.E) is the most common requirement for roles in the hospitality and hotel sector, with degree also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Job opportunities are mostly at entry level, but there are also positions available at mid level and senior level for those with more experience.
Key responsibilities & tasks
Junior roles typically involve customer interaction, maintaining cleanliness and organisation, and assisting with day-to-day operations to ensure a smooth guest experience. Senior roles are responsible for managerial decisions, crafting budgets, and ensuring compliance with industry standards and company policies, leading teams to offer exceptional service.
Industries & companies
Opportunities are spread across various companies, highlighting a dynamic market with a variety of positions available across the industry.
Brain and Braces Limited
Customer Service & Support
1 week ago
We need a very thorough and experienced people manager who can manage the salon floor perfectly, ensure customer satisfaction and keep high salon standard
1 week ago
We are looking for an experienced and passionate baker to join a dynamic bakery team in Ago Palace, Lagos, responsible for preparing high-quality baked goods while maintaining consistency and safety standards.
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1 week ago
We are looking for an experienced and reliable Mixer with experience to join a dynamic bakery team in Ago Palace, Lagos, responsible for measuring and mixing ingredients accurately to produce high-quality doughs and batters.
1 week ago
We are looking for dedicated Dough Handlers with experience to join a leading bakery in Ago Palace, Lagos, responsible for preparing dough according to recipes while maintaining high consistency, safety, and hygiene standards.
12inch baguette limited
Customer Service & Support
1 week ago
We are looking for a responsible and customer-focused Digital Order Coordinator to manage online food orders and communicate with customers through our website, WhatsApp and third party delivery platforms.
1 week ago
We are looking for a detail-oriented and organized Store Officer with experience in managing inventory, controlling stock levels, and ensure efficient storage and issuance of bakery materials and supplies in Ago Palace, Lagos.
Capinta Consult Limited
Food Services & Catering
1 week ago
A reputable bakery is currently recruiting a hardworking, skilled, and responsible professional to fill the following position:
12inch baguette limited
Supply Chain & Procurement
1 week ago
We are seeking a detail-oriented and organized Procurement Officer to manage purchasing activities and ensure the timely supply of food ingredients, kitchen materials, and operational items required for smooth restaurant operations. The ideal candidate will support cost control while maintaining quality standards and supplier relationships.
1 week ago
The Hotel Driver is responsible for providing safe, reliable, and courteous transportation services for hotel guests, management, and staff. The driver will operate hotel vehicles responsibly, maintain the vehicle in good condition, and ensure timely transportation while delivering excellent customer service.
Beyond fitness Ltd
Creative & Design
1 week ago
The Videographer & Graphic Designer creates, edits, and produces high-quality video and graphic content that captures the BEYOND Fitness experience. This role supports brand growth through engaging fitness stories, visual campaigns, and member journeys, across both video and design formats.
1 week ago
We are looking for a detail-oriented and reliable Slicer with 1–2 years of experience to join our dynamic bakery team in Ago Palace, Lagos, responsible for slicing bread accurately, maintaining equipment, and ensuring minimal wastage.
Vgn Network
Food Services & Catering
1 week ago
We are seeking an experienced and results-driven Baking / Production Manager with 3–5 years of experience to oversee daily bakery operations, drive efficiency, ensure product quality, and lead a high-performing team in Ago Palace, Lagos.
1 week ago
We are seeking a detail-oriented QC/HSE professional with 2–4 years of experience to ensure high standards of product quality, food safety, health, safety, and environmental compliance across bakery operations in Ago Palace, Lagos.
1 week ago
Dates & Events Ltd. is looking for a high-performing Sales Team Lead to lead our inside sales function and build a disciplined, conversion-focused telesales team. The role goes beyond supervising calls. You will be responsible for ensuring that enquiries are captured, followed up, nurtured and converted into confirmed business opportunities.
Dates & Events Ltd
Management & Business Development
1 week ago
The Business Development Manager will be responsible for expanding our customer base, developing new markets, generating business opportunities and converting relationships into measurable revenue.
Teestone Hotel and Apartment
Hospitality & Leisure
1 week ago
We are seeking a courteous, reliable, and professional Hotel Porter to join our team. The Hotel Porter is responsible for assisting guests with their luggage, escorting guests to their rooms, providing information about hotel facilities, and ensuring a welcoming and positive guest experience from arrival to departure.
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