Restaurant Manager
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Job summary
The Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, smooth staff coordination, high food quality standards, and efficient business performance. This role manages front-of-house and back-of-house activities including staff supervision, inventory control, customer satisfaction.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Daily Restaurant Operations
- Staff Supervision & Team Management
- Customer Service & Experience Management
- Sales Performance & Revenue Growth
- Stock Control & Inventory Management
- Cash Handling & Financial Accountability
- Hygiene, Safety & Compliance
- Reporting & Management Updates
Requirements:
- 1 year experience
- Degree in a related field
Administration
Data Entry
Book Keeping
Knowledge of restaurant operations
Experience in similar roles
Computer savvy
Social Media Knowledge
Management
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