Pastry Chef
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Job summary
We are seeking a skilled and creative Pastry Chef with at least 2 years of experience in preparing, baking, and decorating pastries, cakes, and desserts. The ideal candidate must have good knowledge of baking techniques, food safety, and hygiene standards, with the ability to maintain product quality, manage ingredients efficiently, minimise waste,
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Rotating Schedule
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare, bake, and decorate pastries, cakes, desserts, cookies, and other baked products.
- Ensure consistency in taste, quality, texture, and presentation.
- Develop new pastry recipes and dessert ideas where necessary.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Monitor ingredient stock, ensure proper storage, and minimise food waste.
- Maintain and clean baking equipment, utensils, and workstations.
- Ensure pastries and desserts are prepared on time for daily service.
- Work closely with the Executive Chef and other kitchen staff to ensure smooth operations.
Requirements:
- Minimum of 2 years of experience as a Pastry Chef or Pastry Cook.
- Relevant culinary training or certification is an advantage.
- Good knowledge of baking techniques, pastry preparation, and dessert decoration.
- Knowledge of food hygiene, safety, and proper food storage.
- Creativity, attention to detail, and good time-management skills.
- Ability to work under pressure and meet deadlines.
- Good teamwork and communication skills.
- Willingness to work full-time in Abuja.
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