Accountant

Responsibilities:

• Record daily income and expenses from rooms, restaurant, bar, laundry, and other hotel services.
• Reconcile daily sales reports with cash, POS transactions, bank transfers, and other payment channels.
• Monitor cash flow and ensure all transactions are properly documented.
• Track guest payments, outstanding balances, supplier invoices, and other receivables and payables.
• Prepare daily, weekly, and monthly financial reports.
• Monitor operational expenses and report unusual spending or discrepancies.
• Maintain accurate records of purchases, inventory costs, and supplier payments.
• Staff expense documentation.
• Work with the front desk, restaurant, procurement, and management teams to verify financial transactions.
• Maintain proper filing of receipts, invoices, vouchers, and other financial documents.

Requirements:

• Minimum of an OND in Accounting, Finance, or a related field.
• Basic understanding of bookkeeping, accounting principles, and financial reporting.
• At least 1 year of experience in accounting in any industry.
• Proficiency in Microsoft Excel and basic accounting software.
• Strong attention to detail, numerical accuracy, and organisational skills.
• Honesty, integrity, and the ability to handle confidential financial information.

What We Offer:

• An opportunity to develop practical accounting experience in the hospitality industry.
• Exposure to hotel financial operations and business management.
• A professional work environment with growth opportunities.